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  #1  
Old 03-09-2009, 02:42 AM
Voch Voch is offline
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I just stumbled on this site today and what I've seen so far it ROCKS. I just got a smoker today BRINKMANN SMOKE'N GRILL just a little guy. I have used regular grills for years but i have always loved smoked food so it is time for a new adventure.
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  #2  
Old 03-09-2009, 05:18 AM
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  #3  
Old 03-09-2009, 05:22 AM
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Glad you joined us.
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New Braunfels Bandera "Grail"
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  #4  
Old 03-09-2009, 06:14 AM
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No better way to start your new smoking adventure, than by joining up with a great place like this to help you learn.We can help you, and soon, you'll be returning the favor to others.

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  #5  
Old 03-09-2009, 06:29 AM
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Welcome aboard Voch... Feel free to look around and take a look Here at a few mods for your ECB smoker... These will take your smoker to a new level...


Once again...
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  #6  
Old 03-09-2009, 06:37 AM
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Welcome Voch! MANY people use that li'l El Cheapo Brinkmann (ECB) smoker! As Texas-Hunter said, there's a few minor things to tune up on it and it's a smokin' machine! Biggest one...a coal basket for the charcoal. HUGE improvement there!

Enjoy and we got yer back.
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  #7  
Old 03-09-2009, 06:59 AM
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Welcome ... Glad to have ya here.
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  #8  
Old 03-09-2009, 10:57 AM
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Chargriller Duo w/ SFB
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  #9  
Old 03-09-2009, 11:02 AM
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Welcome aboard.
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  #10  
Old 03-09-2009, 11:11 AM
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Welcome Voch!
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GOSM w needle valve/propane
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  #11  
Old 03-09-2009, 11:17 AM
DaveNH DaveNH is offline
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Hi ya Voch
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  #12  
Old 03-09-2009, 11:23 AM
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Real nice to have ya here!
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  #13  
Old 03-09-2009, 11:43 AM
two-eyes-up two-eyes-up is offline
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Voch These folks here are great.
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  #14  
Old 03-09-2009, 01:42 PM
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  #15  
Old 03-09-2009, 01:56 PM
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grothe grothe is offline
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Welcome ta Smoked-Meat Voch!
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  #16  
Old 03-09-2009, 06:14 PM
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Welcome Voch, nice to meet you
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  #17  
Old 03-09-2009, 09:18 PM
Voch Voch is offline
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Everyone,

Thanks for the warm welcome. well I finally got my smoker put together today and I'm curing it since it is new. Texas-Hunter thanks for the link to the fire pan mods I think thats just what I needed for it.

Voch
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  #18  
Old 03-09-2009, 11:31 PM
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welcome to smoked-meat Voch!!!
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Charbroil SFB
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  #19  
Old 03-10-2009, 12:49 AM
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Welcome Voch!
You have stumbled across a gold mine! there is so much knowledge in here you will be whipping out smoked meat like a pro in no time... Don't forget to post your Q-VUE and there are lots of peeps here more than willing to add their 2 cents when you have a question...
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