Smoke in the Hollar Beans - Oh so Good!

[travcoman45]

SMOKE IN THE HOLLAR BEANS (For approx. 60)

55 oz Bush’s Original Baked Beans
45 oz Red Beans with juice
30 oz Pinto beans drained
15 ½ oz Black beans with juice
¼ Cup Dark Brown Sugar
1 Tbs Garlic Powder
1 Tbs Onion Powder
2 Tbs Worechestershire Sauce
2 lbs Maple Bacon
¼ Cup Molasses

Mix together, simmer for at least 2 hours

I've served these to allota folk, seem ta really go over well!

[BigRedQ]

Tip,

I'll be giving these boys a try.

[jbchoice1]

there ya go tip... keep it up sir... thanks again...

[SmokinLee]

Sounds good Tip. I think I'll Have to use the recipe conversion site for this though, thats a mess of beans.

[Jaxgatorz]

Sounds great Tip.. Going on my to do list for sure:D

[Uncle-Honky]

Kelly cooked up some these beans for the 4th, and I must say these were fantastic. I'm a semi bean fanatic, so I poured them over the top of Kels lovely tri sammies. WHOA bud! That there is what Imma talkin' 'bout! Very good

[Bbqgoddess]

Total Ditto Tip!! YUM!!

[lynsey123]

My cadioligest just called and said I can't look at your threads anymore ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

[gmotoman]

SMOKE IN THE HOLLAR BEANS (For approx. 60)


2 lbs Maple Bacon

Cooked or uncooked bacon?

[Richtee]

Cooked or uncooked bacon?

typically uncooked. You can be a bit more "healthy" and do a partial fry out on it. Don't crisp it tho..ruins the texture after it's soaked in the beans.

[Slanted88]

Dern good Jack Up...made em on a lesser scale...Yeah Man!

[Fishawn]

I/We don't eat a lot of beans, so if I am smoking or grilling a dinner & someone asks for them as a side I will buy them canned, usually Bush's. I just bought some about 3 weeks ago to smoke & take to a friends BBQ & could not believe how fricken expensive they are/were now ..... I guess I might have to start making them from scratch

Rant over.... Just an observation

[Wingman]

Tip your killing me wit these beans. I'm going to have to try these. In fact I'm about ready o make a batch of my spicy pickled eggs and after they are sealed up in the jars for 30 days and I break the seal, I should have them with the Guiness Stout and these beans.

The beans will finally give me an out. My wife blames the expelled aroma on the eggs. I blame it on the bulldog but she knows better. I can now blame it on the beans and take the heat off my egg pickling which was put on hold for an extended period after the last batch.

I bet the beer, beans and spice pickled eggs will work together in perfect harmony.

[Richtee]

I bet the beer, beans and spice pickled eggs will work together in perfect harmony.

OK Maestro, an "A" please... Brrrrrrrrraaaap!

[Wingman]

Oh heck these beans seem like they should have their own stage alone. I'll have them for dinner and the eggs a late night snack. Are we going to get pics of these beans because we kinda got left hanging in the wind without pics here... Hint hint!