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  #1  
Old 03-14-2009, 08:54 AM
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Default Food Safety and Low and Slow Discussion with bbally

I was asked to start a food safety thread here to get the questions answered from a food science stand point.

I am HAACP trained, a Food Safety Instructor for ServeSafe, and spend my engineering knowledge designing, manufacturing and installing different food safety instruments my company creates.

This thread will only be a good as your participation levels, so have at it.
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Old 03-15-2009, 10:24 AM
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Please start a new thread with your question in this forum folks! Thanks, and enjoy!
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