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  #1  
Old 12-14-2010, 08:33 AM
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Default Third batch a eggs

Ok this time i finally found the precooked eggs so this is the way to do it lol
The hot sauce ones are the best so i did them again

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  #2  
Old 12-14-2010, 09:03 AM
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Man...You on the egg gig big time! Oh yeah....dem should have a kick!
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Old 12-20-2010, 05:11 PM
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Man...You on the egg gig big time! Oh yeah....dem should have a kick!
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  #4  
Old 12-20-2010, 05:35 PM
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OH man, them are gonna be like little egg grenades with all them peppers

The hot ones are on my list when I get back from ice fishing.

What's up with the pre-cooked eggs?
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Old 12-20-2010, 07:11 PM
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What's up with the pre-cooked eggs?
Flagelance....
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Old 12-20-2010, 08:11 PM
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Pre-cooked eggs? Really? Why... easier?

Like I should ask. I threw about 5 into the trash at Thanksgiving for not peeling well. At about 65MPH I estimate. Dented the back of the kitchen can.
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Old 12-21-2010, 04:32 AM
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Originally Posted by Richtee View Post
Pre-cooked eggs? Really? Why... easier?

Like I should ask. I threw about 5 into the trash at Thanksgiving for not peeling well. At about 65MPH I estimate. Dented the back of the kitchen can.
Yes just because they were easy as hell open pack pour on vinegar and stuff and done
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Old 12-21-2010, 05:50 AM
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Originally Posted by Pandemonium View Post
Yes just because they were easy as hell open pack pour on vinegar and stuff and done
I'm gonna have to find some
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  #9  
Old 12-21-2010, 08:17 AM
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Was there a previous post with the recipe on the eggs? I am always looking for a new pickled egg recipe.
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Old 12-21-2010, 01:48 PM
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Originally Posted by rbranstner View Post
Was there a previous post with the recipe on the eggs? I am always looking for a new pickled egg recipe.
Heres the recipe
12 eggs in quart jar pour in 1 bottle of those tabasco peppers with the juice like in pic
1 tbls pickling spice not necessary really
3 or 4 cloves of garlic whole mash them open a little
fill half full of Louisiana style hot sauce and the second half with apple cider vinegar and tbls or so of whole black peppercorns
about a tsp salt
try to let sit in fridge at least two weeks before eating them all lol and i try and shakem around every few days to keep juices mixed
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Old 01-10-2011, 10:55 AM
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No more eggs for me, I threw the second batch out now the third is going in the trash, my body hates them and its not worth the sour stomach and #2 that happens everytime anyone else not happy with the aftereffects?
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Old 01-10-2011, 11:02 AM
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Originally Posted by Pandemonium View Post
No more eggs for me, I threw the second batch out now the third is going in the trash, my body hates them and its not worth the sour stomach and #2 that happens everytime anyone else not happy with the aftereffects?
Maybe just try some plain pickled eggs (without the hot sauce). I've also heard that huge quantities of beer along with pickled eggs helps with the digestion.
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Old 01-10-2011, 11:06 AM
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Maybe just try some plain pickled eggs (without the hot sauce). I've also heard that huge quantities of beer along with pickled eggs helps with the digestion.
I can verify that.........
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Old 01-10-2011, 11:32 AM
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Originally Posted by Pandemonium View Post
No more eggs for me, I threw the second batch out now the third is going in the trash, my body hates them and its not worth the sour stomach and #2 that happens everytime anyone else not happy with the aftereffects?
Glad I'm NOT there.
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Old 01-10-2011, 11:53 AM
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Quote:
Ok this time i finally found the precooked eggs
lmao - you telling me you're prepared to spend 12 hours cooking a piece of meat - but can't take 5 minutes to hardboil an egg ?
That is sad

As for the effects of eating them - well yeah

Why not start on the pickled sausage gig, can't remember anyone reporting any serious after effects from those
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Old 01-10-2011, 12:13 PM
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Originally Posted by curious aardvark View Post
lmao - you telling me you're prepared to spend 12 hours cooking a piece of meat - but can't take 5 minutes to hardboil an egg ?
That is sad

As for the effects of eating them - well yeah

Why not start on the pickled sausage gig, can't remember anyone reporting any serious after effects from those
Haha its the peeling that i cant stand to do, hardboiling is easy lol
The first batch i made didnt bother me but the last two are well a pain in my ass
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Old 01-10-2011, 12:15 PM
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Haha its the peeling that i cant stand to do, hardboiling is easy lol
The first batch i made didnt bother me but the last two are well a pain in my ass

Do we need a Tutorial on how to soft / hard boil eggs??


I know I have jacked up many eggs in my day.. In fact I am surprised that the Easter Bunny has not came and kick my ass...
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Old 01-10-2011, 03:30 PM
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Man I would love to be eating some of dem egss now...
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Old 01-10-2011, 04:35 PM
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Do we need a Tutorial on how to soft / hard boil eggs??


I know I have jacked up many eggs in my day.. In fact I am surprised that the Easter Bunny has not came and kick my ass...
Ya know Ken, that is prolly a good idea.... ..... I don't seem to have much trouble with them most of the time, but there has been a few batches.... I think the pin prick thingy is supposed to help with peeling .... But it sure would be nice to have a stinky sticky thread to refer to when it comes boiling time.
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