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  #20  
Old 01-28-2011, 07:19 PM
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Originally Posted by curious aardvark View Post
what lee said

They look great
What CA said.
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  #21  
Old 10-12-2011, 10:47 AM
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Fabulous!!
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  #22  
Old 10-12-2011, 07:40 PM
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Looks awesome! Might be a good starting point for some leftovers too. PP and mozz in a wrapper? Like you said the possibilities are endless!
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  #23  
Old 10-12-2011, 10:11 PM
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Nice bump for sure!
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Old 10-12-2011, 10:20 PM
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Hell yeah! What ^ all said! Why not some pulled pork egg rolls?!?
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Old 10-12-2011, 10:48 PM
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Hell yeah! What ^ all said! Why not some pulled pork egg rolls?!?
You just nailed it!! Bam that sounds good!
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  #26  
Old 10-14-2011, 07:10 AM
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Awesome!
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  #27  
Old 12-12-2011, 08:17 AM
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i'm gonna try some of these this weekend. may add marinra and pepperonis to a couple.
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  #28  
Old 12-12-2011, 08:25 AM
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Thanks for the bump, I've since done this many times, in all kinda variations. It's a crowd pleaser for sure.
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  #29  
Old 12-12-2011, 09:42 AM
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Holy crap! I'm glad this got bumped John! I'll be taking this recipe on for sure!

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  #30  
Old 12-12-2011, 09:44 AM
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Another great post I missed...This is happening soon...thanks for he post JT and thanks for the bump Becky
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  #31  
Old 12-12-2011, 10:51 AM
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Wisky fish thanks for this I did it last night with hot cheese and pepperoni. They were a big hit. I also did a couple of fatties with them will post all of that later.
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  #32  
Old 12-12-2011, 12:13 PM
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I must have been on vacation....

Real nice man......
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  #33  
Old 12-18-2011, 10:14 AM
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well these were a bust for me this time. i tried freezing them which was a bust cause the egg roll wraps burned to a crisp while the cheese was barely thawed.

i'm gonna try again though sometime minus the freezing.
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  #34  
Old 12-18-2011, 11:44 AM
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I tried these recently, please note... do not use spring roll wrappers. I will retry them when I can find proper egg roll wrappers.
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  #35  
Old 12-19-2011, 12:18 PM
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Quote:
Originally Posted by iRacer View Post
I tried these recently, please note... do not use spring roll wrappers. I will retry them when I can find proper egg roll wrappers.
You know i used spring roll wrappers when i made egg rolls last time and they fell apart and exploded in the deep fryer, i thought they were same thing as they use for egg rolls, guess not?
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  #36  
Old 01-19-2012, 11:18 PM
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cheese and sopressata in anything has to be great!
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  #37  
Old 03-22-2012, 09:09 AM
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Wow-these sound great-thanks Whisky. Im gonna try these tonight, but without the batter, and sprinkle a little MH on these morsels.
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