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  #1  
Old 02-05-2011, 10:58 AM
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Default Smoked Lean Bacon
I carved off some lean meat from a couple bellies last week. After a week in cure, 24 hours in the smoker, a few slices later, and we got the makins of a killer pot of cheesy tater soup. MMmmmm.... This'll go great with the snowy weather we're getting today.

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Old 02-05-2011, 11:00 AM
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nice

great colour too.
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Old 02-05-2011, 11:56 AM
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Ahhh Bacon!
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Old 02-05-2011, 12:37 PM
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Yumm.... Save me a hunk!
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Old 02-05-2011, 12:54 PM
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you are the MAN...DAN..........
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Old 02-05-2011, 03:48 PM
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Originally Posted by curious aardvark View Post
nice

great colour too.
What he said! yummy!!
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Old 02-06-2011, 06:00 PM
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U are up on the wheel & ridin high! Man that is gotta be tasty!
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