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  • #1

    BBB X's 3.........

    i switched from HM cure to #1 and using dan McG's ratios i will see how i like the salt/sugar amounts.........besides, i can play with the flavors that i like.

    brown sugar cure....


    maple cure.........


    and a southwestern chipotle cure..........



    be back in a week or so.............
    sigpic
    it's all good my friend..........
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  • #2
    looks like a great start.....
    Mike
    Oklahoma City
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    _____________________________________________

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    • #3
      Bacon! Bacon!! I love BACON!!! I'm glad I have opposable thumbs!

      Dat's gonna be great!!


      Drinks well with others



      ~ P4 ~

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      • #4
        cant wait to here your report on the finally Rob!!! looking good so far
        Charbroil SFB
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        • #5
          MMmmm, this is gonna be good. Will eagerly await the outcome on this one
          https://youtu.be/ZcqprrIlbcIli

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          • #6
            Look'n good

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            • #7
              Looks great! How long is it supposed to cure?
              Keith

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              • #8
                Can't wait to hear about the savory one. I have bacon in the cure right now, including two jowls. One of them I did using charcuterie recipe for guancial. Not really a sweet recipe, more savory with garlic, cbp, & thyme.

                Can't wait to watch your progress!!
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                • #9
                  Wow! That southwestern chipotle cure sounds awesome!
                  Becky
                  *****

                  https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

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                  • #10
                    Like the idea of making own flavor profile....Got me few pounds chipotles from garden last year.....Looking forward to observations big rob...

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                    • #11
                      keith, i plan n 7-10 days....depending on my schedule.
                      becky......that is n of the reasons i wanted to make my own cures.
                      alx.........i just made these chipotles (dried) about 2 wks ago, serranos and japs.
                      sigpic
                      it's all good my friend..........

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                      • #12
                        Right then...Gotta get after this...Nice! Just got the look...I know Daytona is coming...timing....
                        Sunset Eagle Aviation
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                        • #13
                          chop chop! spin da wrench and letter down..................
                          sigpic
                          it's all good my friend..........

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                          • #14
                            Originally posted by chefrob View Post
                            i switched from HM cure to #1 and using dan McG's ratios i will see how i like the salt/sugar amounts.........besides, i can play with the flavors that i like.
                            Will wait for the final report on this one...I was thinking of dropping by cabelas to pick up some HM cure / season to judge it against TQ and my my own spice flavor profile...Now through the power of trusted professionals, I won't have to!

                            Great timing Chef!
                            BBQ Eng.

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                            • #15
                              Nice work on the Chipotle!!!
                              Tour the New Rig Here!

                              Sgt. USMC '79-'85

                              S-M inmate number 12

                              RIP ronP

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