BBB what's not to like?

[Checkered Past]

Smoked my first BBB on Sat. ended up with 22#s sliced and 1# ends and pieces. I used the HM brand for two pork butts and with Ritchtee's kind offer I used some of his seasonings for the other two cuts of meat.
I rinsed and patted the meat dry after the 14 day cure. Fry tested the meat..MH was slightly salty and "hammy" and MH was sweeter and had more flavor. Thanks to some quick replies Sat. morning the meat went into the smoker using apple wood and everthing went well. Let rest in fridge O/N and sliced on sunday and had many samples . They were both very good Rich's seasoning had more flavor and I sliced it a bit thicker because the meat was almost a CB cut.

Bottom Line if you haven't made BBB yet ..what are you waiting for??

Thanks for looking

[Blowin Smoke]

Well if it taste 1/2 as good as it looks it a winner.

[mulepackin]

Fantastic looking BBB! That lower left pic is dead on for my vision of BBB. Great job. What kinda slicer you running there? Wish mine would handle a full butt.

[Richtee]

Ya did the Mad Hunky proud! Thanks for trusting it for a trial... especially against an accepted commercial product. I owe ya!

[Checkered Past]

Originally Posted by mulepackin

Fantastic looking BBB! That lower left pic is dead on for my vision of BBB. Great job. What kinda slicer you running there? Wish mine would handle a full butt.

Thanks for the compliment The slicer is a 12in (I think) Globe brand.
It actually belongs to a good friend.. traded meat for useage.

Not a problem Rich .. always willing to dabble with something different. This was fun because I never tried any of it before.

[Jimh]

I just started 16# today, 12 days from now I will doing some slicin...GREAT lookin BBB

[Checkered Past]

That's great Jim

[sweet_magnolia]

Very nice BBB!

[chefrob]

looks good.....