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03-15-2011, 10:12 AM
Never Pet A Burning Dog!
Join Date: Feb 2009
Location: Washington
Posts: 18,671
Rep Power:
656
Spatchcocked Blackened Reverse Sear Chicken And Introducing The Chicken On Fire Cam!
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#ADS
Smoked-Meat Ads
Join Date: 2009
Location: Near You
Age: 2010
Posts: .
03-15-2011, 10:20 AM
TAAOFP
Join Date: Feb 2010
Location: Preston Mn
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228
Hell yeah, I'd hit that. I like my skin Xtra crissssspy
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03-15-2011, 10:35 AM
I'll have another one
Join Date: Jan 2010
Posts: 3,047
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292
Go ahead and light that bird on fire...I'm still having seconds.
If you love the Butcher and Packer powdered gasoline, you should definitely try the nitro-gel and red dot rub.
03-15-2011, 10:45 AM
Sausage Head Wannabe...
Join Date: Feb 2009
Location: To be determined... stay tuned.
Posts: 9,872
Rep Power:
406
Excellent Charken Fish!! I'd definitely hit it!!
03-15-2011, 10:53 AM
miss ya gary....
Join Date: Feb 2010
Location: az
Posts: 3,510
Rep Power:
171
just like toast........scrape it a little like mom used to do.
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it's all good my friend..........
03-15-2011, 11:17 AM
Love you long time!
Join Date: Oct 2010
Location: Skeeter Country
Posts: 4,529
Rep Power:
392
Now thaz a fire scatty boy.
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03-15-2011, 11:19 AM
Never Pet A Burning Dog!
Join Date: Feb 2009
Location: Washington
Posts: 18,671
Rep Power:
656
Quote:
Originally Posted by
chefrob
just like toast........scrape it a little like mom used to do.
I knew I could count on you Rob
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03-15-2011, 11:28 AM
Smokin meat Wu-Tang Style
Join Date: Feb 2009
Location: Omaha, Ne
Posts: 2,568
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87
It is not burnt...it is just blackened. Like you said, some people pay money for that. I will take some dark meat please.
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03-15-2011, 11:29 AM
Sausagehead
Join Date: Feb 2009
Location: Georgetown,Tx
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No salmonella here!
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Keith
03-15-2011, 11:32 AM
Never Pet A Burning Dog!
Join Date: Feb 2009
Location: Washington
Posts: 18,671
Rep Power:
656
Quote:
Originally Posted by
Kingudaroad
No salmonella here!
I Love You Man
If nothing else, I know I can always count on you guys for some good laughs anyways
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03-15-2011, 11:42 AM
Banned
Join Date: Sep 2009
Location: severna park,maryland
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0
WOW.........
Least it was good tasting.
03-15-2011, 02:03 PM
Pit Master
Join Date: May 2009
Location: St Catharines, Ontario, Canada
Posts: 4,466
Rep Power:
68
Just beautiful Fish...
__________________Zeek
03-15-2011, 02:21 PM
slicin and dicin
Join Date: Sep 2009
Location: Twig Minn
Posts: 2,345
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50
Quote:
Originally Posted by
Zeeker
Just beautiful Fish...
Chit I thought it was chicken
I have to try to dispatch a chicken that way
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brinkman pitmaster deluxe
members mark upright propane smoker
kingsford bbq
23"weber kettle
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03-15-2011, 02:27 PM
Pit Master
Join Date: Jan 2009
Location: Lexington, KY
Posts: 8,514
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463
Looks great, as usual, Fish! I tried spatchcocking a chicken a couple of weeks ago and did not do very well at all!! I got too grossed out trying to cut out the backbone and gave up. I just couldn't do it.
Quote:
Originally Posted by
wutang
It is not burnt...it is just blackened.
03-15-2011, 03:51 PM
<-----BITE ME!
Join Date: Feb 2009
Location: Central NY
Posts: 974
Rep Power:
100
Quote:
Originally Posted by
Meat Hunter
Hell yeah, I'd hit that. I like my skin Xtra crissssspy
Same here ....
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03-15-2011, 04:04 PM
The Mad Hunky!
Join Date: Jan 2009
Location: Oakland County, MI
Posts: 28,296
Rep Power:
243
Quote:
Originally Posted by
BBQ Engineer
Go ahead and light that bird on fire...I'm still having seconds.
If you love the Butcher and Packer powdered gasoline, you should definitely try the nitro-gel and red dot rub.
Heh... the Pyrodex plum sauce is quite exciting too!
I don't mind some burnt, Fish. Adds some flavor :{)
03-15-2011, 04:08 PM
Sausage Head Wannabe...
Join Date: Feb 2009
Location: To be determined... stay tuned.
Posts: 9,872
Rep Power:
406
You might have started a new revolution in cooking chicken... Folks, meet fish's "Charmalized" Chicken!
03-15-2011, 04:12 PM
Never Pet A Burning Dog!
Join Date: Feb 2009
Location: Washington
Posts: 18,671
Rep Power:
656
Quote:
Originally Posted by
HawgHeaven
You might have started a new revolution in cooking chicken... Folks, meet fish's "Charmalized" Chicken!
I Like It Phil
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03-15-2011, 04:28 PM
Sausage Head Wannabe...
Join Date: Feb 2009
Location: To be determined... stay tuned.
Posts: 9,872
Rep Power:
406
Quote:
Originally Posted by
Fishawn
I Like It Phil
Gotta admit, I loves me some char on me chicken!!
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All times are GMT -5. The time now is 03:51 AM .
Spatchcocked Blackened Reverse Sear Chicken And Introducing The Chicken On Fire Cam!
....... So I introduce the chicken on fire cam 
(patent pending)..... I had to use my rub 
, as I'm just about outta Mad Hunky & am saving it for the ribs in the fridge tonight. Rich I will get on it ASAP. .... Maybe all the powdered gasoline (Butcher & Packer) in my rub helped ignite this bird 
...... Anywho, it actually looks worse than it tasted & son #1 & I both like it, but only a little of the skin for me.
Least it was good tasting.
brinkman pitmaster deluxe
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