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  #1  
Old 05-02-2011, 10:20 AM
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Default Mud Bug Season!
They got some live crawfish in at the local supermarket. Did a small stovetop boil for the family.
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Old 05-02-2011, 10:21 AM
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now that is what I'm talking about..

I wish we could get them here. fresh.....
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Old 05-02-2011, 10:22 AM
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nice looking boil.

Ive gotten to 3 boils so far this season, with another coming up the 28th & 29th. I worked the last one and am working the 2 day event as well.
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Old 05-02-2011, 10:22 AM
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Man I would like to try some of that!!! for making me
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Old 05-02-2011, 10:24 AM
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Never tried them, hope to some day they look great.
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Old 05-02-2011, 10:32 AM
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Originally Posted by Kingudaroad View Post
They got some live crawfish in at the local supermarket. Did a small stovetop boil for the family.
i don't see the requisite chilled cervesa,mallet,or roll of paper towels.....


love me some mudbugs.
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Old 05-02-2011, 10:58 AM
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Originally Posted by chisoxjim View Post
nice looking boil.

Ive gotten to 3 boils so far this season, with another coming up the 28th & 29th. I worked the last one and am working the 2 day event as well.
If you like artichokes, throw a couple in there. They sure soaked up that spice.

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i don't see the requisite chilled cervesa,mallet,or roll of paper towels.....


love me some mudbugs.
If you look real close, you can see the end of a nutcracker at the top right. The cervesa and paper towels were close at hand.
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Old 05-02-2011, 11:04 AM
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Oh man, could I ever go for some of that right now.......
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Old 05-02-2011, 11:05 AM
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Originally Posted by Kingudaroad View Post
If you like artichokes, throw a couple in there. They sure soaked up that spice.
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nice tip,

the one I did at home I tossed in brussel sprouts in addition to the usual suspects.
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Old 05-02-2011, 11:13 AM
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Nice!.... I have never had Artichokes or Brussel Sprouts in a boil, but both are great ideas.... We typically use shrimp & clams in place of mudbugs, but maybe this year we go the mudbug route.... Looks great !

Is that a Hot Sausage I see semi-hidden in the pile
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Old 05-02-2011, 11:15 AM
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I can see how ya maybe could get some meat outta the tail, but no way do I see how ya can get it outta the claws.
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Old 05-02-2011, 11:29 AM
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Nice!.... I have never had Artichokes or Brussel Sprouts in a boil, but both are great ideas.... We typically use shrimp & clams in place of mudbugs, but maybe this year we go the mudbug route.... Looks great !

Is that a Hot Sausage I see semi-hidden in the pile
Andouille of course.

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I can see how ya maybe could get some meat outta the tail, but no way do I see how ya can get it outta the claws.
Lol....twist off and peel the tail and suck all the juices out of the head. No claw meat.
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Old 05-02-2011, 11:34 AM
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I can see how ya maybe could get some meat outta the tail, but no way do I see how ya can get it outta the claws.
thats what the case of cold beer is for... gotta have patience.
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Old 05-02-2011, 12:28 PM
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Looks awesome Keith.............
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Old 05-02-2011, 01:27 PM
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I dunno, it look good...but I don see no spices on dat corn, and I see some foreign crab leg sticken out the top. Looks real good, I gotta get on dat real soon!
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Old 05-02-2011, 01:29 PM
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Never tried them, hope to some day they look great.
think of 'em as mini-lobsters... decent amount of work, but with the right combination of friends, beer, and other goodies (corn, potatoes, etc) it is a great time.

looks good King. i want some now. lol
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Old 05-02-2011, 02:10 PM
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Man, that looks might good, thought you made some for your family as well, that looks like enough for one
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Old 05-02-2011, 02:30 PM
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Boiled a couple of pounds living in New Orleans. Usually waited till after Easter to have a boil, thats when the prices would come down. We usually figured 5 lbs of crawfish per person. With enough blue crabs, corn, potatoes, and sausages to wet the appetite.

With Jazzfest going on and pictures of crawfish popping up. Makes me wanna fly south!
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Old 05-02-2011, 03:20 PM
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Great looking mini boil King...
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