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  #1  
Old 05-12-2011, 10:38 AM
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Default Lovački Djuveč - Hunter's Stew (From Serbia)
Lovački Djuveč, or "hunter's stew, is a variation of Djuveč, a savory Serbian casserole or stew with a long and interesting history reaching back through the centuries.

Here's what you need:



CLICK HERE to see how to turn it into this:



A very easy, very GOOD meal.
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Old 05-12-2011, 11:25 AM
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Looks good. I went and looked at the link. I like that you added some history on the other forum.
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Old 05-12-2011, 11:37 AM
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looks good, but i'm 50% Croatian... it'd be a disgrace to eat it. lol

Later,
Andy
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Old 12-16-2011, 05:27 PM
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I made this dish day before yesterday and it was a HUGE success. The whole family raved about it. Thanks for posting this recipe.

Dan
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Old 12-16-2011, 06:31 PM
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Awesome Tas. I wonder how it would taste if one were to sub venison for the chuck? Looks like a very hearty dish for sure.
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Old 12-16-2011, 06:33 PM
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That would be a rib sticker right there it would!

PS: Folks... red wine...red meat. Try it...play with it.
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Old 12-16-2011, 08:43 PM
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hey greasyrider - glad you guys liked it!

meat hunter - yep, venison is perfectly acceptable for this, and very good. i tried it and really liked it!

richtee - yep, that pretty much says it all!

guys - this is a good one, definitely worth a shot.
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Old 12-17-2011, 07:09 AM
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I've made this with Ron's recipe, and can attest that it's a winner.
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Old 06-15-2012, 01:21 AM
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That's a great looking stew.
One thing I always love doing is taking a great recipe that contains meat and adapting it to the smoker.
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Old 06-15-2012, 02:39 AM
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Quote:
Originally Posted by Fire it up View Post
That's a great looking stew.
One thing I always love doing is taking a great recipe that contains meat and adapting it to the smoker.
absolutly spot on Jimmy! looks good Tas and if Hoser says its good i am inclined to believe it!
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Old 06-29-2012, 07:21 PM
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Looks great, we make something simmilar but we also use cabbage along with all you used. Thanks for sharing...
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