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fried cajun chicken alfredo & mozza garlic bread

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#1

Old

06-08-2011, 12:23 PM

blues_n_cues blues_n_cues is offline

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fried cajun chicken alfredo & mozza garlic bread

normally i like it blackened but for this round i went fried

my breading mix(now for sale)
corn flour (masa)
tony c's(green can)
onion powder
gran. garlic
old bay blackened season

penne pasta
generic garlic alfredo sauce

french bread w/ evoo,real butter,mozza,grated parm cheese,& fresh grated basil.

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#2

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06-08-2011, 12:36 PM

Kyote

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the bread is interesting. I love the fresh sweet basil on it. do not know if it okay to do,but I am thinking I would put the chicken pasta on the bread and made a sammie out of her.

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#3

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06-08-2011, 12:40 PM

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Quote:

Originally Posted by Kyote

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the bread is interesting. I love the fresh sweet basil on it. do not know if it okay to do,but I am thinking I would put the chicken pasta on the bread and made a sammie out of her.

there are no rules.

thats thinking outside the bun...

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#4

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06-08-2011, 01:08 PM

erain

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Quote:

Originally Posted by blues_n_cues

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there are no rules.

thats thinking outside the bun...

ed zachery, i remember as a kid making spaghetti sammies...

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#5

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06-08-2011, 01:33 PM

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Oh hell yeah! That's what I'm talking about... That's how to rock a meal. And I'm starving!

That all looks killer.

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#6

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06-08-2011, 02:36 PM

Slanted88

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Aight...Guitar Cat Daddy!...That be good!

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#7

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06-08-2011, 02:41 PM

Mark R

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Ya Mon, I be on that like right now. No rules...cept safty!

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#8

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06-08-2011, 02:43 PM

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Quote:

Originally Posted by erain

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ed zachery, i remember as a kid making spaghetti sammies...

I used to do that on Prince spaghetti night

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#9

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06-08-2011, 07:35 PM

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Looks great!
I agree with you on the blackened, great match for the pasta but fried looked damn good too

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#10

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06-08-2011, 08:18 PM

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Hittable for sure, either blackened or fried.....and I am another for the sammie idea

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#11

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06-09-2011, 12:13 AM

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Blackened or fried they both sound killer I have to do it up like that next time for sure!!

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#12

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06-09-2011, 06:42 AM

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That's a good looking plate, Rob. My wife makes some killer alfredo (since she's Italian), just not often enough.

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#13

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06-15-2011, 06:20 PM

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Holy chit Rob, that's mighty fine!!

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#14

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06-15-2011, 06:28 PM

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well...shat the bed and call me alejandro...

nicely done R.......

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#15

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06-19-2011, 09:29 PM

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Nice looking vittles,Rob.Good looking bread

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#16

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06-20-2011, 05:07 PM

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there's another fine meal

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#17

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06-20-2011, 07:46 PM

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I like the idea of the fried...Way to mix it up

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