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  #1  
Old 06-13-2011, 01:52 PM
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Default Bacon Wrapped Chix Breast Rolled w/ MH, Ham, Green Chile, and Monterey Jack Cheese

Bacon Wrapped Chix Breast Rolled w/ MH, Ham, Green Chile, and Cheese

Saw a chicken roll the other day, that reminded me of these little morsels.


Chick Breast, some cheap ham, and some canned whole green chiles. Put a sprinkle of MH with some seasoning salt.


These things were monsters.


Used a little bit of my rub to season bacon for some added sweetness


Fishawns inspiring vids have had me using the Weber again. By far my favorite thing to cook on. It can do it all, I really like the 18.5" unless i'm cookin a whole lot. I used some Kingsford comp (about 1 chimney full), and cherry wood chips. Also had some O'douls Amber from when my wife was pregnant, so I figured I'd put it to use.


30 min mark


Hour mark


1.5 hour mark


Done @ 165


Plating



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Old 06-13-2011, 02:03 PM
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Awesome! That is a great combination with chicken breasts. Perfectly cooked also... Bravo and long live the kettle....
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Old 06-13-2011, 02:05 PM
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real nice....gonna try it when me green chiles ready in august......
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Old 06-13-2011, 02:10 PM
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OK TD, ya'll talked me right into some of these bad boobies. Might have to tell my local metal picker to keep an eye out for a Weber bottom for me. I got all the lids I'll ever need.

Points for making my stomach drool!
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Old 06-13-2011, 02:11 PM
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The chicken fattie! Looks fantastic.
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Old 06-13-2011, 04:47 PM
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Looks great! Nice idea too.
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Old 06-13-2011, 04:55 PM
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Those are beautiful! MmMMmm!
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Old 06-13-2011, 05:21 PM
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The chicken fattie! Looks fantastic.
Haha, I guess it is a fattie of sorts
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Old 06-13-2011, 05:56 PM
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Great looking chix
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Old 06-13-2011, 05:59 PM
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Oh hell yea, that looks very good! So good I am going to take my happy ass to the store and get some chicken. I'm on it big daddy! Thanks.
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Old 06-13-2011, 07:24 PM
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Nice pics on this.
got some chix on the smoker now just need to start posting more.
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Old 06-13-2011, 07:38 PM
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Quote:
Originally Posted by morkdach View Post
Nice pics on this.
got some chix on the smoker now just need to start posting more.
I have some on the grill too, after seeing this thread I went to the store and bought some.

I'll show you mine if you show me yours!
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Old 06-13-2011, 07:53 PM
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Those are some beauties! I'll have to try those even though I don't have a Weber.
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Old 06-14-2011, 12:15 PM
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I love stuffing chicken breast and these look fantastic!! Great job!
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Old 06-14-2011, 12:28 PM
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TD, man those look outrageous!!
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Old 12-31-2011, 07:31 PM
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This looks great, I wanna try it with my cheapo electric smoker. I can only get the temp to 225max... How long will it take and do you think it will get too dry?
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Old 12-31-2011, 09:12 PM
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missed this the first time.......looks great TD!
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Old 12-31-2011, 09:26 PM
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Quote:
Originally Posted by pork chop View Post
This looks great, I wanna try it with my cheapo electric smoker. I can only get the temp to 225max... How long will it take and do you think it will get too dry?
Hmmm. Do you have a kettle grill?

I dont know how long the bacon will take that low, but the chicken may dry out before bacon gets real crisp. Give it a try tho
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Old 01-01-2012, 03:10 PM
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Default Got the kettle grill

Quote:
Originally Posted by ThunderDome View Post
Hmmm. Do you have a kettle grill?

I dont know how long the bacon will take that low, but the chicken may dry out before bacon gets real crisp. Give it a try tho
So I went out today and got the 18.5" weber. Not worth potentially screwing up the meal over $79. Plus now I can do lots more. Thanks for your help!
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