maybe help get the wild game section off to a start.
this one is a smoked piece of backstrap, used a rub with paprika,salt,pepper,brown sugar,granulated garlic and onion. smoked til med rare over cherry.
this one i believe is a bottom round, done simalar to above.
an elk pot roast fatty
smoke cured elk roast-used curley's dried beef cure and method.
this stuff is awesome, heres a tutorial link from that site