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Well, I got a good deal on some Rib-eye, bone in roast so I figured I'd smoke one for Easter.
Tried some basic stuff as well as some new stuff in the prep. As for the marinade, I mixed some honey, Worcestershire sauce and EVOO. I put it in the microwave for about 15 seconds so the honey would mix in. I basted it for the paste as well as doing a little injecting. As for the rub, equal parts black pepper, kosher salt and ground garlic:
Put it on with Apple wood at 250. In the mean time, we made some twice baked potatoes (smoked), onion butter sauce and some sauteed mushrooms and onions:
Took the RR to 135 internal and foiled it for an hour:
Then, the bone/ribs fell right off and ready for slicing:
Dinner was served:
Happy Easter everyone
Tried some basic stuff as well as some new stuff in the prep. As for the marinade, I mixed some honey, Worcestershire sauce and EVOO. I put it in the microwave for about 15 seconds so the honey would mix in. I basted it for the paste as well as doing a little injecting. As for the rub, equal parts black pepper, kosher salt and ground garlic:
Put it on with Apple wood at 250. In the mean time, we made some twice baked potatoes (smoked), onion butter sauce and some sauteed mushrooms and onions:
Took the RR to 135 internal and foiled it for an hour:
Then, the bone/ribs fell right off and ready for slicing:
Dinner was served:
Happy Easter everyone
Points to you. Those Twice baked looked great.
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