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  #1  
Old 09-23-2011, 02:27 PM
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Default Interesting/Pathetic Story on Refridgerated Food Delivery Trucks

Really is sad....We read about contaminated processing plants all the time,but as this article mentions more needs to be done about this...

http://today.msnbc.msn.com/id/446209...dianapolis_in/
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Old 09-23-2011, 02:37 PM
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Florida's DOT Gestapo Cop's are pretty tough on this...I'm sure alot get's through...that don't get pulled.
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Old 09-23-2011, 03:29 PM
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I also saw this on the CBS overnite news. They stopped a bunch of trucks with seafood and they were all above 60*
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Old 09-23-2011, 04:19 PM
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Old 09-23-2011, 04:38 PM
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I drive a refridgerated semi in the U.P.and I deliver food to grocery stores.Chicken is never put above anything in the trailor.And if our trailors are'nt the right temp when we get there we have it reloaded into another trailor.Trailors that are'nt running right are always priority to be serviced that day.I believe alot of the problems are with haulers that travel several states and don't deliver everything the same day.I can't believe the stores and restaurants accept a load like that.
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Old 09-23-2011, 05:39 PM
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I drive a refridgerated semi in the U.P.and I deliver food to grocery stores.Chicken is never put above anything in the trailor.And if our trailors are'nt the right temp when we get there we have it reloaded into another trailor.Trailors that are'nt running right are always priority to be serviced that day.I believe alot of the problems are with haulers that travel several states and don't deliver everything the same day.I can't believe the stores and restaurants accept a load like that.
I certainly didnt mean to question the integrity of any industry by posting story...I certainly believe improper storage at destination of food is probably as much an issue...

Hopefully like the article said they can put some laws on books to give some power to even the police....

Maybe random checks on refridgerated long haul carriers at weigh stations etc..
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Old 09-23-2011, 06:02 PM
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Thanks for postin Alx, nothin wrong with not letting our guard down....
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Old 09-23-2011, 06:04 PM
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I agree ALX,Does'nt take a minute to check the temps on the outside of the trailor if need be.
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Old 09-23-2011, 09:10 PM
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They also jack with the Oyster Tonger's...We Hot & understand...Taggin & Baggin...time & transport....I'm really aware of what the chow is & smell....Louie is on it like a Hound....I know what the wave off pitch is.
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Old 09-24-2011, 01:01 AM
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Quote:
Originally Posted by ALX View Post
I certainly didnt mean to question the integrity of any industry by posting story...I certainly believe improper storage at destination of food is probably as much an issue.....
so now yer puttin' it on me!!

look, everyone who draws a paycheck from the food industy is responsible for the safety of it's patrons. i hate those who just don't give a shit and pass the buck.....that's how people get sick and unfortunately some die. what if the guys at discount tire or your favorite airline had that view. for the most part, people in the food industry (that i have been around) care about the products we serve and value customer confidence.

btw - nice article b-day boy!
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Old 01-18-2012, 06:42 PM
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All the cold storage rigs i drove had a record keeper on it so we do a pretty good job for the most part but there is some knuckleheads out there that try to get away with something they did wrong.
All is good ALX a little reminder never hurt anyone.
I do wish the news would print/show the 99% that are doing a good job once in a while though.
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Old 01-18-2012, 07:03 PM
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Quote:
Originally Posted by ExhaustedSpark View Post
All the cold storage rigs i drove had a record keeper on it so we do a pretty good job for the most part but there is some knuckleheads out there that try to get away with something they did wrong.
All is good ALX a little reminder never hurt anyone.
I do wish the news would print/show the 99% that are doing a good job once in a while though.
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Guess me point being,,,,checkn yo fridge either way.......

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Old 01-18-2012, 08:49 PM
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Ah! this reminds me that the sea food truck that comes down from alaska should be here this weekend.
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Old 01-18-2012, 09:27 PM
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Ah! this reminds me that the sea food truck that comes down from alaska should be here this weekend.
LOL./..........

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Old 05-27-2016, 11:14 AM
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wonder if this problem has been corrected?

bringing perishables to the desert must be a challenge today and what it was years ago is another story.

I watched a show on food inspectors years back, most put their nose right on the product and smelled it. said it was the best way to get their nose to find a hint of spoilage.

I have been doing this now for some time. works for me I have put so much chicken back and even beef that smelled funny.
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Old 05-27-2016, 11:39 AM
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Quote:
Originally Posted by Kyote View Post
wonder if this problem has been corrected?

bringing perishables to the desert must be a challenge today and what it was years ago is another story.

I watched a show on food inspectors years back, most put their nose right on the product and smelled it. said it was the best way to get their nose to find a hint of spoilage.

I have been doing this now for some time. works for me I have put so much chicken back and even beef that smelled funny
.


Must be why we get so many food packages with "Nose-Prints" all over them!!


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Old 05-27-2016, 11:48 AM
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Hey, the nose knows...
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Old 05-27-2016, 02:06 PM
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Sure is a lot of necro-posting going on here lately...



Quote:
Originally Posted by chefrob View Post
so now yer puttin' it on me!!

look, everyone who draws a paycheck from the food industy is responsible for the safety of it's patrons. i hate those who just don't give a shit and pass the buck.....that's how people get sick and unfortunately some die. what if the guys at discount tire or your favorite airline had that view. for the most part, people in the food industry (that i have been around) care about the products we serve and value customer confidence.

btw - nice article b-day boy!
This issue is especially tough here in the Valley of the Un-relenting, Oppressive, Brutal & Just Freaking Hot Sun during the summer. I'm not directly in the food service industry bhut closely associated to it & have seen Chefs turn back a shipment because they weren't confident it was safe.
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Old 05-29-2016, 12:31 PM
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i have refused items for many different reasons.......i gotta say temp has to be the least of them. i know my drivers and do spot checks and the cold/frzr items always come cold or frozen.............it's when i see a new/different driver that i am more diligent.
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