Just put some on for the weeks rest last night... little over 3lbs... three tablespoons of tenderquick, three of sugar in the raw, one of powdered sugar, one of black pepper, and some dill... let you know how it turns out...
__________________ Bacon is my duct tape Don't squat with yer spurs on You don't have to be crazy to post here, but it helps I'm old school, ya know, back when tits were different sizes Life is all about ass, you're either covering it, hauling it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, or behaving like one.
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Mike
Oklahoma City
22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
Weber 22.5 Performer
GOSM 3405gw
Boomer Sooner Drum
Maverick ET-732
Various Cast Iron Skillets and Dutch Ovens
A-MAZE-N 6X6 Smoker
BIG Mac
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it's been hard not to eat it... taking it to cook up in IOWA this weekend... the fry test was awesome... I'm chomping at the bit to fix the whole thing... very good from what I can tell... we'll have pics up soon of the little fishing trip... gonna pick up steve (walking dude) on the way too... camping out in the hills of IA for the weekend... leaving thursday and coming home monday... bluegill, here I come...
__________________ Bacon is my duct tape Don't squat with yer spurs on You don't have to be crazy to post here, but it helps I'm old school, ya know, back when tits were different sizes Life is all about ass, you're either covering it, hauling it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, or behaving like one.
Dill eh? Interesting.... You gonna "pea" it? Rolled in corn meal... good stuff. Adds a nice crust upon frying.
I'm thinking about it... guess I should decide huh? would I do that right before smoking it?
__________________ Bacon is my duct tape Don't squat with yer spurs on You don't have to be crazy to post here, but it helps I'm old school, ya know, back when tits were different sizes Life is all about ass, you're either covering it, hauling it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, or behaving like one.
I did it after... but would it matter? Perhaps you'd get better adhesion before come to think of it. The time I pea'd it it tended to flake off.
what if it was rubbed down with some mustard? or olive oil? then rolled in it?
__________________ Bacon is my duct tape Don't squat with yer spurs on You don't have to be crazy to post here, but it helps I'm old school, ya know, back when tits were different sizes Life is all about ass, you're either covering it, hauling it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, or behaving like one.
I'll let ya know... but the fry test was awesome... you can pick out the dill... it's great... might not recognize it if you didn't know it was in there... and more pepper on this one than in the past... I like it... we'll let steve be the judge and post some pics after this weekend...
__________________ Bacon is my duct tape Don't squat with yer spurs on You don't have to be crazy to post here, but it helps I'm old school, ya know, back when tits were different sizes Life is all about ass, you're either covering it, hauling it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, or behaving like one.
got pics of it cooking... ask walking dude how it turned out... heard something about throwing it in the pond... no really... but he did lose some off his chair when the wind took it in the water...
__________________ Bacon is my duct tape Don't squat with yer spurs on You don't have to be crazy to post here, but it helps I'm old school, ya know, back when tits were different sizes Life is all about ass, you're either covering it, hauling it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, or behaving like one.
Canadian Bacon in the works
but hell it can't hurt to try it!
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