We were getting to the end of our sausage making and had an odd number of pounds left. Needed a recipe by the pound and Scott's fit the bill.
Fishawn Kolbasz
PER POUND:
1.5 t Morton's TQ
1 t Garlic
1 t Onion
1 t CBP
1 t Paprika
1 t Jalapeno sauce
1.5 t Smitty's
1/3 beer to mix spices &* cure in
Used 2 1/2 # venison, 4 1/2 # pork (7 # total) and one can beer. Didn't have or know what he meant by jalapeno sauce, so skipped that. And for good measure added 1 cup of powdered milk.
Thought I had a finished pic, but guess not. Have something planned for it this weekend, so I'll get one then.
Thank's scott! This stuff is great.
Fishawn Kolbasz
PER POUND:
1.5 t Morton's TQ
1 t Garlic
1 t Onion
1 t CBP
1 t Paprika
1 t Jalapeno sauce
1.5 t Smitty's
1/3 beer to mix spices &* cure in
Used 2 1/2 # venison, 4 1/2 # pork (7 # total) and one can beer. Didn't have or know what he meant by jalapeno sauce, so skipped that. And for good measure added 1 cup of powdered milk.
Thought I had a finished pic, but guess not. Have something planned for it this weekend, so I'll get one then.
Thank's scott! This stuff is great.
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