I just had this dropped off from a friend it was headed to the scrap yard I have the other door . it is separated in the middle between the two doors .Now to figure out electric , propane or both,I was thinking one side dedicated to fish other to meats . I like to do lots of herring and whitefish in the fall .Any Ideas , suggestions pictures of setups would be appreciated
LOL @ kingudaroad, you are picking a good time to push Rich's button's, he's offline and outta town!
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Lang 60 Mobile deluxe
Bubba-Built UDS
Brand new Red Thermapen
Butcher on speed dial
GLBBQA Member
Captain-N-Smoke BBQ Team
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Takes allot of work and an open mind to make good BBQ.
Praise the Lord and pass the Cannabis.