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02-24-2012, 09:31 AM
Bearcarver
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Thanks Ridgeback!!
Bear
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Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps:
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02-24-2012, 09:40 AM
Fishawn
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Missed this first time around..... Dang Bear, some fine looking ribs
Personally, I think I would choose BB's over beef, but not by much. I hear good things aboot the Cookshack rubs too.
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02-24-2012, 11:47 AM
Bearcarver
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Quote:
Originally Posted by
Fishawn
Missed this first time around..... Dang Bear, some fine looking ribs
Personally, I think I would choose BB's over beef, but not by much. I hear good things aboot the Cookshack rubs too.
Thanks Scott !!!
Baby Backs are too expensive around here (usually about $4.99 or $5.49).
My Son gave me the Cookshack rub. He uses it all the time. It is pretty good, as far as store bought goes.
Bear
__________________
Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps:
Pulled Cured Boston Butt Ham and Buckboard Bacon
--
Smoked Salmon
--
Bacon-On-A-Stick
--
Bacon (Extra Smokey)
--
Boneless Cured & Smoked Pork Chops & CB
--
Canadian Bacon & Dried Beef
--
Ham Twins (Double Smoked)
--
Double Smoked Hams X 4
--
Bear Logs (All Beef--Unstuffed)
--
Smoked Bear Loaf (All Beef-Mild Hot)
--
Prime Rib (My Best ever)
--
Another Prime Rib
--
Chucky (Pulled Beef)
--
Twin Chuckies
--
Pork and Beef Spares
--
Rare Beef (for Sammies)
--
Raspberry Chiffon Pie
---
Slurp!!!
Bearcarver
View Public Profile
Send a private message to Bearcarver
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