Guess to many dont like this so i just deleted it.
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One Of My Stuffers
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Originally posted by Seboke View PostSlick looking setup!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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This thing really works Great!!
You just open the 105 Breech, and put another round in-----OOOOPS---Wrong page!!
I've seen a ton of sausage & sticks that have come from NEPA's arsenal of sausage stuffers. ALL mighty tasty looking.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Quite an array of parts...but until I can see it work or understand the principle of operation, it is just that...an array of parts.BBQ Eng.
The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
Adopt a homeless pet - http://www.petfinder.com
I built the Iron Maiden - Iron Maiden Smoker Build
Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.
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Very neat - been a few threads about water stuffers recently.
They certainly look like a sensibly priced altenative to the big mechanical jobs for a commercial enterprise.
Those cellulose casings - are they by any chance suitable for vegetarians ?
Obviously the collagen ones aren't.
Yeah I know, but when i start flogging sausages I have no qualms whatsoever about taking vegetarians money and I do make a kick-arse veggie-meat mix :-)
for the detailed explanation
ps. what's with the black lines ?Made In England - Fine Tuned By The USAJust call me 'One Grind'
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personally i think its pretty neat. gotta say for all the home built stuffer attempts i have seen this most certainly is a sucess in my book. i am thing of fabricating one myself with about a 5 lb capacity. be a neat project anyway...Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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ouch... didnt think there be that much cost. guess will have to just watch yours. still a neat diy project.
curious what you got going into them casings? and what are the size on them? thksCharbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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Originally posted by Richtee View PostYeah..I think? Still tryin' to figger out all the parts...Weber Smokey Joe
Weber 22.5" Silver
Weber Performer Platinum
Smokey Mountain Gas Vertical Water Smoker
Big Green Egg XL with iQue 110
[SIGPIC][SIGPIC]
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