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  #20  
Old 01-29-2012, 07:31 PM
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Default Vacuum Sealer Bag Samples

Hello again, everyone,

I do have a sample pack on the website. They are $3.49 and you get 6 Premium bags to try out (2 gallon, 2 quart, and 2 pint). I get a lot of requests for samples and the $3.49 covers my cost in shipping them out to you.

Here's the link:

http://shop.vacuumsealersunlimited.c...-Packs_c14.htm

I also answer questions for FREE!

By the way, I have a Weber Kettle, but I can't seem to get the heat right to smoke efficiently. Any pointers would be greatly appreciated. I love good smoked pork ribs!
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  #21  
Old 01-29-2012, 07:34 PM
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Quote:
Originally Posted by Lisa B View Post

By the way, I have a Weber Kettle, but I can't seem to get the heat right to smoke efficiently. Any pointers would be greatly appreciated. I love good smoked pork ribs!
Check this out Lisa..mid thread...ceramic tiles, indirect heat.

http://www.smoked-meat.com/forum/sho...94594#poststop
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  #22  
Old 01-29-2012, 07:48 PM
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Lisa! Gonna check out your bags and get a sample coming. We all vac-pack, well at least most of us, and it's one of those things you hate to buy but have to. Nice to have you aboard.
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  #23  
Old 01-29-2012, 08:05 PM
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Hi Lisa!!

Glad ya made it over here...

Craig
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  #24  
Old 01-29-2012, 08:06 PM
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Quote:
Originally Posted by Lisa B View Post
By the way, I have a Weber Kettle, but I can't seem to get the heat right to smoke efficiently. Any pointers would be greatly appreciated. I love good smoked pork ribs!
Fishawn is the resident Weber Guru. The toy...oh, I meant boy genius, well he's not a boy...and he's not a genius...but he does cook some cook chit and he has more Webers than Weber!!!
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  #25  
Old 01-29-2012, 09:17 PM
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Lisa ,welcome to our home thanks for the link to your site.Someone just the other day posted it also .seems like reasonable prices .think I'll have to check em out.
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  #26  
Old 01-29-2012, 11:38 PM
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Quote:
Originally Posted by Richtee View Post
Check this out Lisa..mid thread...ceramic tiles, indirect heat.

http://www.smoked-meat.com/forum/sho...94594#poststop
to Smoked-Meat, Lisa
This works better imo.
Fire bricks

http://www.smoked-meat.com/forum/showthread.php?t=19266
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  #27  
Old 01-30-2012, 05:06 AM
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Welcome aboard Lisa I'll be checking out some of your bags in the near future.
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  #28  
Old 01-30-2012, 06:44 AM
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not a kettle fan myself.

Personally I think you'd be better off with something like a chargriller pro as it covers all options (for charcoal smokers anyway).
Cheap, versatile and with poppop's (hawgheaven) easy to do modifications you end up with a pretty serious smoker as well as a grill large enough for a decent family gathering.

I could do with a cheaper bag supplier - alas you can't be it international postage is brutal these days :-)
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  #29  
Old 01-30-2012, 07:27 AM
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Ordered the sample pack.
I'll give them a look-over, and probably make a large order shortly after.

Bear
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  #30  
Old 01-30-2012, 08:40 AM
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Quote:
Originally Posted by Richtee View Post
Still would like samples....
I agree Rich. Matter of fact, we gonna be moving our brand spanking new vacuum sealer to our store 2day. Hmm, I'm assuming she is talking about chamber vac bags huh?. Gonna havta "e" her too.
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  #31  
Old 01-30-2012, 08:48 AM
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Lisa--Took a quick look at ya site--Looks great. Headed to work so will get back to ya--(:-)--
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  #32  
Old 01-30-2012, 10:37 AM
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welcome. I need some bags too. I'll check out your site.
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  #33  
Old 01-30-2012, 04:30 PM
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  #34  
Old 01-30-2012, 05:02 PM
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Quote:
Originally Posted by Lisa B View Post
Hello again, everyone,
By the way, I have a Weber Kettle, but I can't seem to get the heat right to smoke efficiently. Any pointers would be greatly appreciated. I love good smoked pork ribs!

Lisa, there are several ways to use a Kettle to smoke. Me personally, I like the coals on each side. 13-14 briquettes on each side will do 250* with the top vent wide open, and the bottom 3 closed. I let the temp drop to around 215-220, then open two of the bottom vents. Temps go to about 250 again. When it drops to about 215*, I put more lit charcoal it.

Again, just one of several ways of smoking with a Kettle.
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  #35  
Old 01-30-2012, 06:04 PM
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Default Lisa--vacuum sealer business owner--

Listen up. As a businees owner along with my two sons (I'm da flunky), I can say this with confidence. This lady Lisa has what it takes to "make it"--I e-mailed her and got a fast professional reply. Looking forward to doing business with her soon.--pokechop--(:-)--
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  #36  
Old 01-30-2012, 06:08 PM
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That looks incredible. I am going to have to try it! We had some rib eye steaks grilled on the good old Weber last night, but I'm going to get a thermometer and try it as a smoker. Thanks!

Quote:
Originally Posted by Crewdawg52 View Post
Lisa, there are several ways to use a Kettle to smoke. Me personally, I like the coals on each side. 13-14 briquettes on each side will do 250* with the top vent wide open, and the bottom 3 closed. I let the temp drop to around 215-220, then open two of the bottom vents. Temps go to about 250 again. When it drops to about 215*, I put more lit charcoal it.
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  #37  
Old 01-30-2012, 06:09 PM
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Quote:
Originally Posted by pokechop View Post
Listen up. As a businees owner along with my two sons (I'm da flunky), I can say this with confidence. This lady Lisa has what it takes to "make it"--I e-mailed her and got a fast professional reply. Looking forward to doing business with her soon.--pokechop--(:-)--
I am hoping the bags work out too. Like I said before, I have been screwed with "Foodsaver bags cheap" before. I did PURCHASE a sample.
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  #38  
Old 01-30-2012, 06:13 PM
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I bought a "mixed" lot of rolls also. So we'll see!!!
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