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  #1  
Old 02-09-2012, 09:20 PM
kave kave is offline
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My new smokehouse i've been working on,almost finished,will post more when done
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Old 02-09-2012, 09:28 PM
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...... Nice Job
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Old 02-09-2012, 09:38 PM
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Very nice build, nice work!
I want to see this one rolling some smoke with some meat inside... gonna need to purchase glass cleaner in bulk though... suppose you have a light inside also?
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Old 02-10-2012, 07:51 AM
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That should do ya good!
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Old 02-10-2012, 08:05 AM
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nice build, no shortage of space in that one
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Old 02-10-2012, 08:08 AM
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That looks great!! that will definitely cook some good food!!
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Old 02-10-2012, 08:15 AM
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Looks cool, have to throw some points your way for a home build. Looking forward to the details.
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  #8  
Old 02-10-2012, 08:33 AM
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Looks verry good.
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  #9  
Old 02-10-2012, 08:34 AM
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Nice smoker now get to smokin
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  #10  
Old 02-10-2012, 08:48 AM
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get that beauty smokey
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  #11  
Old 02-10-2012, 09:29 AM
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Very nice!
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  #12  
Old 02-10-2012, 09:36 AM
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  #13  
Old 02-10-2012, 10:45 AM
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thanks everyone,gonna do up a big batch of beef jerky tomorrow,i'll get some pics posted when done
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  #14  
Old 02-10-2012, 10:55 AM
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Looks good

Guess my only thought would be that you're going to lose a lot of heat through that big ol' pane of glass.
Maybe a fully insulated door with a couple smaller windows might have made more sense.

What you using for a heat source ?
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  #15  
Old 02-10-2012, 02:29 PM
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Sure looks nice. Good job dude!
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  #16  
Old 02-10-2012, 03:20 PM
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Sweet smoker. I can't wait to hear how it runs. I am also interested in hearing how the window holds up and if it causes you to lose a lot of heat as I have a fridge with a glass door that I am working on converting into a smoker as well.

Yes lets see some more details on this baby.
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  #17  
Old 02-10-2012, 10:32 PM
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there is no glass door on the smoker I didn't have the door installed yet in these photos,the door is made from wood. I'm running a propane burner for heat,amps for smoke.gonna give it a work-out in the am got 11.5 lbs of jerky marinating for the maiden voyage
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  #18  
Old 02-10-2012, 10:58 PM
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Nice lookin build

I thought there was glass on it too at first glance, thinking maybe you should take a calf (live of course) and let it swim/soak in some marinade for a few days and put that baby in there, nothing better than the freshest of fresh jerky
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  #19  
Old 02-11-2012, 09:15 AM
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Sawheat now time for tbs
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