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  #1  
Old 03-18-2012, 12:46 AM
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Default Rerun of Orange Chicken with rice...

been almost a cupla years since i posted this but made a batch up for supper tonite. lotsa new members and maybe some didnt catch this first time around. good eats...

6 bonless/skinless chicken chi chi's
flour
egg wash
corn starch
cooking oil


cube up the chicken breasts


dredge the chunks in flour, then eggwash, and then in cornstarch


fry the chicken pieces in oil, when done set on paper towels to drain




so now the chicken is browned, drained, etc. time to start some rice going


time to start the sauce... everything kinda comes together real quick on this. you will need
6 cups orange juice (i used tropicana pulpless)
3/4 cup brown sugar
4 tablespoons soy sauce
2 tablespoons sirracha sauce
2 teaspoons ground ginger

mix all ingreds, clean out the pan i fried the chix in and poured the sauce ingreds in and bring to a boil. at this point have 6 tablespoons cornstarch mixed into just enough water to form a smooth slurry. mix in slowly into the sauce mix and wait for it to start to thicken up...


dump the chicken in the sauce and keep the heat on until chicken reheated back through.


last step is to garnish with diced green onions and sesame seeds.


and serve on top the rice. we really love this stuff and hope a few of you give it a shot! makes a pretty good batch but wont have any go to waste. reheats well for lunch at work.


thks for cking my pics!
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  #2  
Old 03-18-2012, 01:40 AM
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E,I Love that stuff.Thanks for the recipe now I can make it myself.Excellant thread.
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Old 03-18-2012, 01:44 AM
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great recipe will definatly give it a try
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Old 03-18-2012, 07:35 AM
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Oh yeah... Love me some orange chicken!!! Nice looking meal and pictorial that went along with it!! on the way!!
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Old 03-18-2012, 08:42 AM
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Looks and sounds great E!
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Old 03-18-2012, 08:56 AM
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That really made my mouth water and it's only 6:30 in the morning. I will be making this, perhaps only a half batch, but I'm doing this one!
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Old 03-18-2012, 09:53 AM
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Looking good buddy!
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Old 03-18-2012, 09:58 AM
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Looks really good Erain, think I will male make a hafa batchas soon as I get some oj
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Old 03-18-2012, 10:17 AM
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I've made this several times since the last time you posted it
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Old 03-18-2012, 02:11 PM
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Looks and sounds very good E!! Thanks for the recipe, pics and tut. Will surprise the Mrs. with this one night this week...you'll get the credit...I'll reap any rewards.... Very worthy of
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Old 03-18-2012, 03:20 PM
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Quote:
Originally Posted by SmokinLee View Post
Looks really good Erain, think I will male make a hafa batchas soon as I get some oj
Quote:
Originally Posted by Rednose View Post
Looks and sounds very good E!! Thanks for the recipe, pics and tut. Will surprise the Mrs. with this one night this week...you'll get the credit...I'll reap any rewards.... Very worthy of
thks guys, Rudy, somehow that dont seen fair...

by the way, i doubled the recipie so you all may want to think of hafa batching unless you want a good bunch... one can always VacUPak some for later...
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Old 03-18-2012, 03:45 PM
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Thanks for sharing E ,this stuff looks excellent
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Old 03-22-2012, 12:12 PM
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Jeez that's beautiful
Love that type or rice
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Old 03-22-2012, 12:22 PM
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Missed this first thyme through ..... Looks awesome E
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Old 03-22-2012, 12:48 PM
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I love reruns and this is definitely a yummy one! Going to have to give this a try! Thanks for the recipe, E!
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Old 03-22-2012, 01:04 PM
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Oh that looks soooo good!

If I lick the screen can I get a taste?

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Old 03-23-2012, 07:47 AM
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Don't know how I missed this first time around, but it looks great!
Copied and pasted...thanks for the recipe E
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Old 03-23-2012, 08:02 AM
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I missed this too the first time around....

Looks excellent and we will be trying it for sure!! Thanks for the recipe.
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Old 03-25-2012, 04:38 PM
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I missed this before as well. I just saved it and will have to give it a try on my Disc Wok for sure. Thanks E!
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