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  #1  
Old 04-26-2012, 06:21 PM
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Default Todays smoke...Pork and beef!!
Got some CSRs and beef ribs at the store.

SPOG and a light coat of MH.

Also put a couple chunks of bacon on to fill up the smoker.

WSM cranked with KB and the guru set and holding 235.

Pecan wood from the yard tree.

Tasty!!

We are happy tonite!!

Craig
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File Type: jpg ribs 4-12 002.jpg (105.4 KB, 49 views)
File Type: jpg ribs 4-12 003.jpg (90.2 KB, 37 views)
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  #2  
Old 04-26-2012, 06:43 PM
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Man whats not to like...Good dinner eats rite there Please pass the plate And I wish I had pecan trees in my yard
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Old 04-26-2012, 06:50 PM
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Looks Great Craig! .... Just curious on the bacon, never seen or done hunks like that before.... Just smoke em up & then what?.... Slice & fry?

I've grilled up & smoked the sliced bacon, but never big hunks.

Sorry for a stupid question, but thats a new one to me
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Old 04-26-2012, 08:42 PM
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[QUOTE=Fishawn;326751]Looks Great Craig! .... Just curious on the bacon, never seen or done hunks like that before.... Just smoke em up & then what?.... Slice & fry?


We lovingly call it redneck confit...hahahahaha..not really confit..

I brine cure my bellies in a bucket and usually cut off a few big chunks and save them for the WSM.

I put the chunks on at the beginning and take them off after everything has come out. I just took these out after 8 hours..slice them and eat em...Tasty!!!!

Craig
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Old 04-26-2012, 10:35 PM
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Quote:
Originally Posted by fpnmf View Post
We lovingly call it redneck confit...hahahahaha..not really confit..

I brine cure my bellies in a bucket and usually cut off a few big chunks and save them for the WSM.

I put the chunks on at the beginning and take them off after everything has come out. I just took these out after 8 hours..slice them and eat em...Tasty!!!!

Craig
Thanks for learning me something today Craig..... .......
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Old 04-26-2012, 10:42 PM
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that be a smoker full of miiiiighty fine lookin vittles.
I thinkin to me self the bacon is wonderfull and ifin a little rack over every thing else to put the bacon on and let it's nector drip down and envelope the other chunks oooooh boy some mighty fine treats.
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Old 04-28-2012, 05:16 PM
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Aw, Man!!!! That there is a whole mess of Great Gnawing !!!---

Craig, You are a Man with Great Tastes !!!!


I love it ALL !!!!


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Old 04-29-2012, 04:09 PM
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That's a full smoker if I've ever seen one!
All looks great, bet it tasted great too
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Old 05-01-2012, 03:44 AM
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looks delicious
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  #10  
Old 05-01-2012, 06:04 PM
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My mouth is watering too, good looking smoke!!
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Old 05-01-2012, 08:41 PM
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God help us if you had a bigger smoker...

Like the bacon idea...
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