Smoked up aboot a 4lb ham last weekend along with some cackle berries...
Hit the ham with some rub & onto the Horizon along with the hen fruit...
After aboot 3 1/2 to 4 hours with some hickory...
Made up some smoked deviled eggs...
And for lunch today, a grilled ham sammich with swiss & muenster cheese & a couple of deviled eggs...
Thanks for taking a look.
Hit the ham with some rub & onto the Horizon along with the hen fruit...
After aboot 3 1/2 to 4 hours with some hickory...
Made up some smoked deviled eggs...
And for lunch today, a grilled ham sammich with swiss & muenster cheese & a couple of deviled eggs...
Thanks for taking a look.
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