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Old 06-25-2012, 08:26 PM
jleiwig jleiwig is offline
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Default Got some drums marinating MH style
I'm thinking about rubbing them down with MH, and putting them on the grill tomorrow night. Not smoking them, got class at 7, so I can't spend the quality time with the smoker.

Any suggestions or does that sound aboot perfect?
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Old 06-25-2012, 08:32 PM
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They are marinating now? That may be a bit long for a marinade on drums..... Rich?

I would think the 4-6 hour range for drums, butt we'll wait for some other input

Yeah, the MH will make you a Rockstar on grilled chicken
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Old 06-25-2012, 08:43 PM
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They are marinating now? That may be a bit long for a marinade on drums..... Rich?

I would think the 4-6 hour range for drums, butt we'll wait for some other input

Yeah, the MH will make you a Rockstar on grilled chicken
They are ready... and see that pict in Fish's sig...? set them underneath for drumnachos...
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Old 06-26-2012, 06:11 PM
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Well they were frozen solid when I put them in and I wasn't too worried about it. Got em all rubbed up and on the grill and got busy. Forgot to turn down the heat.:( Even crispy they were still pretty dern tasty!
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Old 06-26-2012, 06:16 PM
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Well they were frozen solid when I put them in and I wasn't too worried about it. Got em all rubbed up and on the grill and got busy. Forgot to turn down the heat.:( Even crispy they were still pretty dern tasty!
Usually best to thaw them first before putting in a brine or marinade so they will take on the flavors a lot easier but glad they turned out good, little extra crispy or not

No pics though
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Old 06-27-2012, 07:10 AM
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Usually best to thaw them first before putting in a brine or marinade so they will take on the flavors a lot easier but glad they turned out good, little extra crispy or not

No pics though
I was having Richtee gremlins in my phone. For some reason most of them turned out blurry
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Old 06-27-2012, 03:51 PM
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no pics, no clue as to what the marinade was - was this a creative writing class by any chance ?

But the hands down best way to use MH on chicken (hell pork too) rub over with ketchup and then liberally cover with mh. Do not skimp.
Just the best combination

Even better if you remove the drummstick bone first :-)
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