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  #1  
Old 07-05-2012, 04:52 AM
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Default Chilli Jam

Decided to knock up some chilli jam for a condiment .


Caramalising raw sugarImageUploadedByTapatalk1341481815.671119.jpg

Spice paste and tomatoes ready to go in the magimix

ImageUploadedByTapatalk1341481894.178803.jpg

Will update progress.
Any questions feel free
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  #2  
Old 07-05-2012, 04:58 AM
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ImageUploadedByTapatalk1341482240.916044.jpg
Getting there. Not looking forward to adding the other ingredients to the hot caramel
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Old 07-05-2012, 06:28 AM
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ImageUploadedByTapatalk1341487318.739114.jpg

As Gordon Ramsey would say..... Chilli jam....... Fuckin done!

Cooling and ready to jar, it's mega citrusy from the lime leaves, lime zest and juce, lemongrass. Then the ginger garlic an sesame oil takes over, then a big hit of sweetness followed by a intense chilli and seshuan pepper burn. Super happy with the result
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Old 07-06-2012, 07:24 AM
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Never tried chili jam. Sounds interesting.
Recipe maybe since I have some lemongrass growing in the spice garden.
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Old 07-06-2012, 07:30 AM
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http://m.goodfoodchannel.co.uk/recip...ed-chilli-jam/

It's loosely based on this but I added more fresh chilli, dried chilli, chilli flakes and seshuan pepper.
Plus a few other goodies
I also made a lot more just got inspiration from this.
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Old 07-07-2012, 02:45 PM
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That looks great Dale!
This is definitely on the to-do list, and I like that the link for the recipe has it going on pork sounds like a perfect match
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Old 07-09-2012, 05:00 PM
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Hot Damn!...Think that be tasty!
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Old 07-10-2012, 11:56 PM
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Used it a few times, had it with my ribs the other night and with some grilled prawns
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Old 07-11-2012, 09:44 AM
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Sounds great!
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