Announcement

Collapse
No announcement yet.

June 2012 Entry #3 Meatball Hoagie

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • June 2012 Entry #3 Meatball Hoagie

    First thanks to all of the others who submitted entries!! These type of things are fun to do and that is what makes this a great place. So here is to you

    So when I saw the topic of comfort food a nice Meatball Hoagie came to mind.

    So I made up some nice meatballs.

    basic recipe I use is as follows:

    1 lb ground beef (80/20)
    3/4 lb ground pork (80/20)
    1/2 lb ground veil
    2 eggs
    1.5 cups seasoned bread crumbs
    1/2 parm cheese
    GARLIC about 4-7 cloves depending on size
    salt and pepper

    Here they are all balled up.



    Tossed them on the smoker at 245* till they reached 165* IT.

    Here are the meatballs off of the smoker.



    I then took some homemade tomato sauce (fresh puree, garlic, basil, salt and pepper) and put the meatballs in for about 10 minutes.

    Then got a fresh Hoagie roll (the in-laws just came in from Philly with fresh rolls) and sliced open and sliced the meatball in half and placed on roll withe fresh Moz. and under the broiler it went for a few min to melt the cheese.

    Served with classic chips.



    A cut shot:



    Thanks for viewing and to all those who tossed votes my way!!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

    sigpic

  • #2
    I'd Hammer one of those sammies, Nice job and thanks for the recipe!!!!

    Comment


    • #3
      Good looking sandwich, Brian. I usually slop mine up with so much marinara sauce that I can hardly hold on to it.
      sigpic
      Smoke Vault 24

      Comment


      • #4
        You had my vote.
        .

        Not to mention the occasional campfire

        My --->
        Paul

        Comment


        • #5
          looks great

          Have to admit I've never had a meatball hoagie/sub.
          Dont know why - just never have
          Made In England - Fine Tuned By The USA
          Just call me 'One Grind'



          Comment


          • #6
            I'll haveto dish out some points cause ya just made me as hungry as the day I voted for ya
            2-22.5'' weber
            1-18'' weber
            1 smokey joe
            22.5'' wsm
            24'' smoke vault
            1-outhouse
            Certified,Smoked Meat Sausage Head
            Smoked meathead #135

            Comment


            • #7
              Awesome job, Brian! I love meatball subs. Great entry!!!
              Becky
              *****

              https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

              Weber 22.5" One Touch Gold Kettle - Black
              Weber 22.5" One Touch Gold Kettle - Copper
              1993 Weber 22.5" Master Touch Kettle - Red
              Weber 18.5" One Touch Silver Kettle - Budweiser
              Weber Smokey Joe
              Multiple Dutch Ovens and other Cast Iron
              Pink Thermapen
              Purple Thermapen

              Comment


              • #8
                oh yeah! I could eat me one, or eight, of those! Dunno why, but when I make meatball subs they never turn out looking that good!
                Mike
                Life In Pit Row

                Comment


                • #9
                  Nice work, that LuuK GuuD!
                  Mark
                  sigpic


                  "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                  Smoked-Meat Certified Sausage Head!

                  Comment


                  • #10
                    Damn Skippy! I'd want an extra bowl of marinara and some peperociinis...and maybe some more chips...OH, and a beer, definitely a beer...and maybe another sandwich while you are at it. And then a nap.

                    Just hit the carnita tacos with some so I'll have to owe ya on this totally worthy creation.
                    BBQ Eng.

                    The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
                    Adopt a homeless pet - http://www.petfinder.com
                    I built the Iron Maiden - Iron Maiden Smoker Build

                    Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

                    Comment


                    • #11
                      I gotta admit i am with CA and never had a meatball sub either... but if Becky says thet are good then i will try them out for sure, thks for posting you recipe. Great entry!!!
                      Charbroil SFB
                      GOSM
                      MES
                      Dutch Ovens and other CI
                      Little Chief, Big Chief, No Name water smoker
                      Weber 22" gold, Smokey Joe, WSM 22"

                      Smoked-Meat Certified Sausage Head


                      sigpic

                      Comment


                      • #12
                        Looks Awesome!
                        sigpic

                        Comment


                        • #13
                          Best if ya don't let Subway see this gig! Man Damn...That'll be right tasty!
                          Sunset Eagle Aviation
                          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

                          Comment


                          • #14
                            I would LOVE one of those right now, how can you not love a good meatball hoagie???

                            And for the roll, a really good chewy fresh roll can make all the difference between an OK hoagie and one kick ass sandwich
                            There is a cure...http://phoenixtears.ca/

                            sigpic

                            Comment


                            • #15
                              Thanks to all for the kind words and points!! Truly appreciate it and it was a lot of fun participating in this contest! Thanks again
                              Brian

                              Certified Sausage & Pepper Head
                              Yoder YS640
                              Weber Genesis
                              Weber 18.5" Kettle
                              Weber Performer
                              Misfit # 1899

                              sigpic

                              Comment

                              Working...
                              X