Venison Summer Sausage T-H's Way..

[Texas-Hunter]

As I posted in the What's happening this weekend thread, I thought I would make some sausage for next weekends Dove Season opener.. Been many moons since I made this recipe.. This was my first recipe on making SS..

I was going to make a full 10 pounds but decided to make some other type of sausage this weekend..

Players for this weekends event...

3 lbs. Da Bambi
2 lbs. Da Wilbur or Da Arnold (Green Acres Fans)
2.5 TBS Salt
1 TBS Garlic Powder
1 TBS CBP
1 TBS Onion Powder
1 TBS Mustard Seed
1 Tsp Cure #1
1 Tsp Ground Coriander
1 TBS Ground Mustard Seed
1 Tsp Basil
1 Tsp Ground Nutmeg
5 oz. Water
6 Whole Jalapenos De-seeded & Chopped
12 oz. Kraft Crumbles
1/2 Cup Powder Buttermilk (Gives A Lil Twang)





More to follow, just having my first toddy and mixing seasonings..

[Meat Hunter]

Sound boot good there Ken. Look forward to seein em. I miss them days of Dove hunting. Having lived in El Shithole , I mean El Paso for a number of years, that was the one thing we looked forward to all year. Damn that was some fun times for sure.

[barkonbutts]

That sounds like a good combo of food parts!!

[Mark R]

Sausage sound good! Do you think I could use fermento instead of powered BM?

I'm feeding the dove fields for a friend this year (milo), they are thick. I'm jumping 2-300 every time I turn a corner. Nice to see!

[Texas-Hunter]

Sausage sound good! Do you think I could use fermento instead of powered BM?

I'm feeding the dove fields for a friend this year (milo), they are thick. I'm jumping 2-300 every time I turn a corner. Nice to see!

That's why I use PBM.. I do not have any Fermento and BM gives a nice tang to it without the high cost..

[Richtee]

That's why I use PBM.. I do not have any Fermento and BM gives a nice tang to it without the high cost..

Huh...

"Da Bambi"

Lookin' great Boss!

[Texas-Hunter]

PBM= Powdered Buttermilk

[Fire it up]

3 lbs. Da Bambi
2 lbs. Da Wilbur

PETA Hippy Vegans everywhere are crying themselves to sleep but personally I found that hilarious

Always LOVED Summer sausage but have never made any myself, can't wait to see how this turns out.
Do you need those special types of casings to make this?
Gonna have to order some if so cause I have to give Summer sausage a go

[Richtee]

PETA Hippy Vegans everywhere are crying themselves to sleep :

Good... I can put up with them MUCH better while they sleep.

[Critterhunter]

Recipe looks good.Have not tried PBM.Might have to try it.

[Bearcarver]

Players for this weekends event...

3 lbs. Da Bambi
2 lbs. Da Wilbur

Am I missing something?
Wouldn't that be 2 pounds Horse Meat?? As in Wiiiiiilllllbuuuurrrrrr???


Bear

[IrishChef]

"Always LOVED Summer sausage but have never made any myself, can't wait to see how this turns out.
Do you need those special types of casings to make this?
Gonna have to order some if so cause I have to give Summer sausage a go "

I have found that SS makes great sticks too, so use whatever casing you have, FIU!

[Fishawn]

Sounds like a winner Ken.... Getting aboot SS time around here also

[Mark R]

Well Ken, howd the chit turn out?

[Mark R]

Ken, what is the method with the PBM? Does it need to ferment or just sit in the frige overnight or do you just go ahead and...stuff it?