Momma didt want me to give it up, but its a pretty basic marinade you can google it
JD 1/4 cup
Soy Sauce 1/4 cup
Dijon Mustard 1/4 cup
Green Onion, minced 1/4 cup
Brown Sugar 1/4 cup
Worchestersauce to taste
Pepper to taste
Use a thunderstick or a blender, ect. to blend up..........marinade as long as you would like, not much vinegar to worry about in this recipe.
As i mentioned in my threads, i also would reduce by half, for a dipping sauce, glaze, basting sauce, etc.
JD 1/4 cup
Soy Sauce 1/4 cup
Dijon Mustard 1/4 cup
Green Onion, minced 1/4 cup
Brown Sugar 1/4 cup
Worchestersauce to taste
Pepper to taste
Use a thunderstick or a blender, ect. to blend up..........marinade as long as you would like, not much vinegar to worry about in this recipe.
As i mentioned in my threads, i also would reduce by half, for a dipping sauce, glaze, basting sauce, etc.
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