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06-03-2009, 06:45 PM
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Sausagehead
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Join Date: Feb 2009
Location: Georgetown,Tx
Posts: 2,824
Rep Power: 87
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Keith's pepper mix
This is kinda simple and not very exciting, but since I made some once, I find myself using it over and over.
3 Tbs black peppercorns (I like tellicherry)
1 Tbs white peppercorns
1 Tbs crushed red pepper flakes
Combine in your coffee or spice grinder and grind to desired consistency.
It is great for rubs. I don't know what it is about grinding up crushed red pepper flakes but it really tastes good.
__________________
Keith
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#ADS
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Smoked-Meat Ads
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Join Date: 2009
Location: Near You
Age: 2010
Posts: .
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06-03-2009, 06:51 PM
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Let's Rock Louie!
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Join Date: Feb 2009
Location: Panama City,Fl
Posts: 12,816
Rep Power: 53
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Appreciate ya for this! I like my pepper & so does my oldest son. Thanks!
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06-03-2009, 06:57 PM
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The Mad Hunky!
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Join Date: Jan 2009
Location: Oakland County, MI
Posts: 28,311
Rep Power: 243
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Quote:
Originally Posted by Kingudaroad
I don't know what it is about grinding up crushed red pepper flakes but it really tastes good.
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Cracking all those cell walls and releasing the goodness for easy extraction :{) MMM!
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06-03-2009, 07:02 PM
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Sausagehead
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Join Date: Feb 2009
Location: Georgetown,Tx
Posts: 2,824
Rep Power: 87
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Quote:
Originally Posted by Richtee
Cracking all those cell walls and releasing the goodness for easy extraction :{) MMM!
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Took the words right out of my mouth Rich! 
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Keith
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06-03-2009, 07:09 PM
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The Mad Hunky!
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Join Date: Jan 2009
Location: Oakland County, MI
Posts: 28,311
Rep Power: 243
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Keith... try a 33/33/33 vinegar, vodka, & water infusion with that. The last 1 percent is up to you. Heh. Great addition to the bourbon mop!
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06-03-2009, 08:05 PM
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My friend we had a date..
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Join Date: Jan 2009
Location: Squirrel's house video to follow
Posts: 5,470
Rep Power: 55
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Thanks Keith,
Sometimes simplicity is best, I bet this will make a great addition to my arsenal.
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06-03-2009, 08:12 PM
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I need less cowbell!
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Join Date: May 2009
Location: Central Kansas
Posts: 5,457
Rep Power: 206
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Quote:
Originally Posted by Kingudaroad
This is kinda simple and not very exciting, but since I made some once, I find myself using it over and over.
3 Tbs black peppercorns (I like tellicherry)
1 Tbs white peppercorns
1 Tbs crushed red pepper flakes
Combine in your coffee or spice grinder and grind to desired consistency.
It is great for rubs. I don't know what it is about grinding up crushed red pepper flakes but it really tastes good.
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Thought for a second you were puttin it in your coffee....sounded good...
__________________
Craig
I cant afford to retire...
For the last 40 years I've been blowing all my money on food, clothing, and housing...
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06-03-2009, 08:32 PM
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Misfit
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Join Date: Jan 2009
Location: Lone Star State
Posts: 9,308
Rep Power: 84
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Man that would be a eye opener.... 
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Ken
"It's Not What You Shoot With... It's How Good You Shoot With What You Have"
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03-05-2011, 11:20 AM
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Let's Rock Louie!
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Join Date: Feb 2009
Location: Panama City,Fl
Posts: 12,816
Rep Power: 53
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Quote:
Originally Posted by Richtee
Keith... try a 33/33/33 vinegar, vodka, & water infusion with that. The last 1 percent is up to you. Heh. Great addition to the bourbon mop!
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I think i'll make me some of this Hooch, Hunky Daddy! 
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01-14-2012, 06:12 PM
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Let's Rock Louie!
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Join Date: Feb 2009
Location: Panama City,Fl
Posts: 12,816
Rep Power: 53
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Tasty...Dry & Wet!  Jacked on some bird & pork!
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01-14-2012, 06:20 PM
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Ready For Summer BBQs
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Join Date: Nov 2011
Location: Behind the YS640 in Dayton
Posts: 5,252
Rep Power: 361
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That will make just about any meat better!! 
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Brian
Yoder YS640
Weber Silver Series
Weber 18.5" Kettle
Weber Performer RED
Maverick ET 7
Maverick ET 732
Frogmats
100% Hickory and 100% Cherry Pellets
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