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  #1  
Old 12-15-2012, 12:04 PM
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Default Redneck Bar Fire Crackers - another use for Smitty's Spice.

First of all, I think these things are ridiculous.

Ridiculously easy

Ridiculously cheap

Ridiculously awesome - you won't eat just one. And if you happen to have a little summer sausage or smoked cheese, KATIE BAR THE DOOR AND GET ME ANOTHER BEER!

Here we go with the typical players...you could use other types of crackers, or the little oyster crackers would be good too. I like the standard saltines.


Typically I like the Fiesta ranch as my favorite, and today I'm gonna add some butter flavored oil.


Put the entire box of crackers in a large zip lock bag...this one is a 2.5 gallon jumbo.


measure out a cup or maybe 1 1/4 cup oil.


Add the ranch dressing, 2 tablespoons of red pepper flakes, and I put in 1/2 teaspoon of smitty's


I nuke it for a short time to warm the oil up and stir it to make sure everything is dissolved.


Dump it over the saltines.


Put some air in the bag, zip it shut and rotate it so everything gets coated.


Grab a beer and try to eat just one.


The oil absorbs and these are not greasy. The smitty's is awesome with this, but I bet a little MH general Purpose would be killer too. Add whatever you like, but the basic recipe is awesome just as written.
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  #2  
Old 12-15-2012, 12:06 PM
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Did ya smoke them at all or just shake and eat??? Yes those are on my Christmas snack menu!! Yummy!

also did you use both oils or just the Veg. oil?
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  #3  
Old 12-15-2012, 12:07 PM
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OK, dangit! I'm making a batch NOW! Nice post Mr. Dana... would one maybe bump the Smitty's and drop the flakes? I really hate getting a flake caught in my teeth...
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Old 12-15-2012, 12:11 PM
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Quote:
Originally Posted by barkonbutts View Post
Did ya smoke them at all or just shake and eat??? Yes those are on my Christmas snack menu!! Yummy!

also did you use both oils or just the Veg. oil?
No smoke, but you could certainly experiment with that. This is just a basic palette for you guys to cusomize, but they are delicious as written. Typically just use the canola oil...I'm experimenting a bit today.


Quote:
Originally Posted by Richtee View Post
OK, dangit! I'm making a batch NOW! Nice post Mr. Dana... would one maybe bump the Smitty's and drop the flakes? I really hate getting a flake caught in my teeth...
The red pepper flakes kinda sneak up on ya...I'll get one and crunch on that for a while and the next thing I know, DAMN! Certainly subbing the smitty's all the way for the flakes would be awesome. They would really be Fire Crackers!
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  #5  
Old 12-15-2012, 12:27 PM
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Originally Posted by BBQ Engineer View Post
The red pepper flakes kinda sneak up on ya...I'll get one and crunch on that for a while and the next thing I know, DAMN! Certainly subbing the smitty's all the way for the flakes would be awesome. They would really be Fire Crackers!
In that amount of time.. I made a 'sleeve' with all Smitty's. 2 tspns. Yes, my nose is running. Man are those good!
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  #6  
Old 12-15-2012, 12:31 PM
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Originally Posted by Richtee View Post
In that amount of time.. I made a 'sleeve' with all Smitty's. 2 tspns. Yes, my nose is running. Man are those good!
2 tspns on a sleeve?? HOLY COW! You a brave man Rich!
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Old 12-15-2012, 12:34 PM
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Gotta try today!
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Old 12-15-2012, 12:36 PM
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Been making variations of these for some time now. Always keep them on hand and hard to eat just regular crackers anymore. Last batch got a healthy dose of Hot Whang...you can also use broken pieces of hard pretzels instead of crackers, also a very nice snack.
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  #9  
Old 12-15-2012, 01:04 PM
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Quote:
Originally Posted by BBQ Engineer View Post
2 tspns on a sleeve?? HOLY COW! You a brave man Rich!
Ummm yeah... I think it was a touch heavy on the stuff... snif...snif...
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Old 12-15-2012, 01:09 PM
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Just made a sleeve myself. 2 TSP as well of last year's smitty's and also some red pepper flakes. WOO! Goes perfect with an afternoon beer! Thank you Dana for posting!!
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Old 12-15-2012, 01:16 PM
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Quote:
Originally Posted by Richtee View Post
In that amount of time.. I made a 'sleeve' with all Smitty's. 2 tspns. Yes, my nose is running. Man are those good!
Quote:
Originally Posted by tadowdaddy View Post
Just made a sleeve myself. 2 TSP as well of last year's smitty's and also some red pepper flakes. WOO! Goes perfect with an afternoon beer! Thank you Dana for posting!!
Okay dang..quit telling me how good they are..... I will make some... crap.. out of Freaking crackers... got to go to a gymnastics meet... sure do wish I could take these along to much on... crap... cant go to the store till tomorrow... gym meets go for like 85,000 hours and you get to watch your kid for like 2 minutes of those 85,0000 hours....

crap... I will have to settle for an orange... cant even drink beer...

have a good afternoon...rant over...
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Old 12-15-2012, 01:49 PM
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I just made up a batch with the Hot Whang. Got some Smitty's.. I'll give it a go.
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Old 12-15-2012, 01:55 PM
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I'll be trying that with some raw oysters!
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Old 12-15-2012, 02:53 PM
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Very nice!!! My family is hooked on these crackers as well!!1
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Old 12-15-2012, 06:52 PM
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Just made a big batch of this with Ritz (broken up), rice chex, Cheetos and Fritos. Used oil/butter mix, regular Ranch, 4 T Red pepper flakes, 4 T Hot Wang, jalapeno salt, thai pepper salt and scotch bonnet salt. These rock! Nice burn, butt wont kill a guy. Kudos Dana!
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Old 12-15-2012, 07:16 PM
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I've had pretzels made this way but a long time ago. Guess tomorrow I'll head to the grocery store and some crackers. Thanks for posting this, Dana.
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Old 12-15-2012, 09:53 PM
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could I substitute the ranch for Italian dressing seasoning?
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Old 12-15-2012, 09:56 PM
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Originally Posted by mackbrad View Post
could I substitute the ranch for Italian dressing seasoning?
Dont see why you could not... give it a try and let us know... not like you are experimenting with a 100 dollar steak... turns out bad you have only wasted like 5 bucks.... you toss that away with every marinade anyway... give a try and let us know!!
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Old 12-15-2012, 10:18 PM
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Fishawn Fishawn is offline
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Originally Posted by barkonbutts View Post
Dont see why you could not... give it a try and let us know... not like you are experimenting with a 100 dollar steak... turns out bad you have only wasted like 5 bucks.... you toss that away with every marinade anyway... give a try and let us know!!
.... That might be pretty good
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