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  #20  
Old 12-16-2012, 12:10 AM
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Originally Posted by Richtee View Post
Ummm yeah... I think it was a touch heavy on the stuff... snif...snif...
Rich try doing the same with green beans!

This is a neat snack idea! Thanks for posting BBQ Engineer.
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  #21  
Old 12-16-2012, 12:20 AM
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Originally Posted by barkonbutts View Post
Okay dang..quit telling me how good they are..... I will make some... crap.. out of Freaking crackers... got to go to a gymnastics meet... sure do wish I could take these along to much on... crap... cant go to the store till tomorrow... gym meets go for like 85,000 hours and you get to watch your kid for like 2 minutes of those 85,0000 hours....

crap... I will have to settle for an orange... cant even drink beer...

have a good afternoon...rant over...
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  #22  
Old 12-16-2012, 02:07 AM
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  #23  
Old 12-16-2012, 05:16 AM
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Made a batch of the Kentucky fire crackers this week myself....awesomely good stuff.
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  #24  
Old 12-16-2012, 06:04 AM
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Looks great. I'll have to try this.
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  #25  
Old 12-16-2012, 11:48 AM
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Hell to the yeah these are ROCKEN!!
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  #26  
Old 12-16-2012, 07:23 PM
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Oh these things are Awesome word of caution tho do not get the Smittys on your hands then rub your eye that really sucks :-)
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  #27  
Old 12-16-2012, 07:24 PM
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Originally Posted by salmonclubber View Post
word of caution tho do not get the Smittys on your hands then rub your eye that really sucks :-)
Or any other sensitive part of the anatomy
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  #28  
Old 12-16-2012, 07:48 PM
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Had a birthday party here today and put these out at the bar. The combo of Ranch and Hot Wang is fricken Awesome!!!!! FIL asked me to make him A BIG BAG of it for his bar. Flavor and heat are Outstanding together. Had 3 people ask where I bought them..... Killer Stuff!
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  #29  
Old 12-18-2012, 01:25 PM
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On the To Do list!
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  #30  
Old 12-18-2012, 02:26 PM
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I'll be trying that with some raw oysters!
Now you're talkin'! Be right over.
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  #31  
Old 12-19-2012, 10:33 PM
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Ok, just made a half batch.

2 sleeves of crackers.
1/4 cup butter
1/4 cup Veg oil
1/2 packet Ranch dressing mix
2 tsp. Mad Hunkey GP
1/2 tsp. Granulated Garlic

Ms. Snarlingiron is very spice sensitive, so had to hold back on the pepper. I walked into the living room with a plate full. She took one and gave it the evil eye. Bit off half. Chewed.....and said "Oh my God, these are good!" SCORE!
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  #32  
Old 12-19-2012, 10:59 PM
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¿Que es 'Smittys'?
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  #33  
Old 12-20-2012, 12:05 AM
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¿Que es 'Smittys'?
mira aquí

http://www.madhunkymeats.com/opencar...?product_id=59
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  #34  
Old 12-21-2012, 08:42 PM
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Got a huge ass batch of these going for round 2. Try these if you haven't yet. Really Really Goooood!
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Old 12-22-2012, 12:03 AM
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Made up a full batch for our "End of the World / Christmas Steak Out" at work.

1/2 cup Veg Oil
1/2 cup butter
2 Tbsp red pepper flakes
1/2 Tbsp cayenne pepper
1 pkg. ranch dressing mix
1/2 Tbsp. Mad Hunkey GP
1 tsp. granulated garlic
1/2 Tbsp. New Mexico hot ground chili

Got at least 10 requests for the recipe. Kind of a nice lingering heat.
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  #36  
Old 12-22-2012, 12:13 AM
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Quote:
Originally Posted by Snarlingiron View Post
Made up a full batch for our "End of the World / Christmas Steak Out" at work.

1/2 cup Veg Oil
1/2 cup butter
2 Tbsp red pepper flakes
1/2 Tbsp cayenne pepper
1 pkg. ranch dressing mix
1/2 Tbsp. Mad Hunkey GP
1 tsp. granulated garlic
1/2 Tbsp. New Mexico hot ground chili

Got at least 10 requests for the recipe. Kind of a nice lingering heat.
.......These are "Good Eats' at the bar for sure..... ..... Appreciate the recipe Dana & all the options tried.... Try em
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Old 12-22-2012, 10:09 AM
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Question about the 50/50 oil - butter mix.

Do you still get the absorption without any oily residue.
Like the idea, just curious..
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Old 12-22-2012, 11:48 AM
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Yep, it totally absorbs into the crackers. I did heat it up pretty well, maybe 190 degrees. I also let it steep for a bit so the oil absorbed the flavors and re-heated. I just really like the butter flavor. They weren't greasy or soggy, still crisp.
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