Made a couple lbs of Jimmy Dean Clone breakfast sausage...

[BIGGLOPEZ]

Turned out Awesome...









Thanks for the recipe and help folks, I will be making more...

[THE ICEMAN]

Sweet!!! I'll be over for breakfast.

[BIGGLOPEZ]

LOL, I know your kidding but seriously. We have to get together even if it's just for a cold one.

[barkonbutts]

how does it compare to the original? I hope it was what you wanted?

[L20A]

Could you post the recipe or PM it? I am gonna make a bunch of sausage soon & that looks great. I loves me some Jimmy Dean!

[RowdyRay]

Nice. Hope it's what you were looking for.

[BIGGLOPEZ]

Thanks folks, it was very good. My wife and son are the ones that eat more sausage than bacon, I prefer the bacon. They both agreed it was very good and glad I made some. I also tried it and found it very tasty. I made the sage reg, Thanks again.

[THE ICEMAN]

LOL, I know your kidding but seriously. We have to get together even if it's just for a cold one.

Works for me.
Maybe we can get together with some of the other Az boys somewhere, sometime...
Preferably when the weather cools off a bit more. (soory Rob )

...I prefer the bacon.

A wise man.

[Fishawn]

Looks nice! That JD clone is some good stuff

[someAZdude]

Works for me.
Maybe we can get together with some of the other Az boys somewhere, sometime...
Preferably when the weather cools off a bit more. (soory Rob )


A wise man.

Agree with everything said here
I believe the infamous Mr. Hunky will be down sometime soon

[curious aardvark]

recipe ?

[barkonbutts]

recipe ?

Here ya go CA. was from my past last weekend. Have a good day!!

Looks awesome, what do you think about the clone recipe? My wife was asking if I would make a breakfast sausage and we like the Jimmy Dean one. Would you like to share your recipe? Thanks

I could not tell you if it was the same or not but I can tell you it tasted real good..... I have not had Jimmy Dean for some time and I needed some sausage for the kids so found this a while back an book marked it for a later date...thanks to Fish for the original post a while back

Here is a copy of it.. I did not add MSG.. went with a bit more salt...about 1.25 as recipe calls for and then I smoked the patties not fried... so that adds flavor as well.... Hope you enjoy!! the pork I have is much leaner as well. I am guessing around a 85-15 mix... much healthier is you ask me... I do not get much shrinkage... with my sausage....

Jimmy Dean Sage Sausage Clone

- Per 16 ounces ground pork 45% fat
- 1 t Salt
- 1/2 t dried Parsley
- 1/4 t rubbed Sage (or more)
- 1/4 t fresh coarse ground Black Pepper
- 1/4 t dried Thyme (or more)
- 1/4 t crushed Red Pepper flakes (optional)
- 1/4 t Coriander
- 1/4 t MSG (Such as Accent flavor enhancer)

[curious aardvark]

Per 16 ounces ground pork 45% fat

holy crap !

So basically mixed herbs, salt, pepper and coriander.
Yeah that would work

Guess the coriander is used as a cheaper nutmeg/mace substitute.

I've made very similiar sausage on the fly - as it were - for fatties. But never with that kind of suicidal fat content

cheers for recipe BB

[BIGGLOPEZ]

I used straight pork shoulder, not sure what the fat ratio is on one of those? Everything I have read says it's between 12 - 15 % fat. Didn't get much shrinkage either...

[sweet_magnolia]

Nice job!