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Tri-Tip Quesadilla's

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  • #1

    Tri-Tip Quesadilla's

    Seasoned tri-tips with Tatonka Dust.


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    Smoked the tri-tips in cherry with indirect heat at 225º to an internal meat temp of 115º.


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    Switched to direct heat and seared both sides of the tri-tips on GrillGrates to an internal meat temp of 130º.


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    Slicing for a perfect medium rare.


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    Slice peppers and onions and sautéed in some butter and freshly grated garlic and seasoned with Tango Verde seasoning for some kick!


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    Took flour tortillas and spread a thin layer of Mexican cheese sauce.


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    Layered the sautéed peppers and onions, tri tip, and then more cheese. Folded in half and onto the grill.


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    Had the grill set up to cook direct with the GrillGrates covered in foil to help with clean up.


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    Once the Quesadilla's were heated thoroughly and everything melted, added some more cheese to the top.


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    Served with sour cream topped with chopped green onion and some salsa for sides. This meal was excellent, will definitely do this one again!



    Thanks for looking!
    --- --- --- --- --- --- ---
    www.OwensBBQ.com

    Tags: None
  • #2
    Outstanding

    Now that is a meal...
    Pete
    Large BGE
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    • #3
      Like a fajita sandwich
      I like it...
      Craig
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      • #4
        Very nice.. have you ever made the Mexican cheese sauce.. very very easy...

        Here is what I was told by the son (I had in class) of a owner of a Mexican joint that we have near by.. he told me what was in it.. not how much so these are my best guesses... turns out very very good... midway down on the post!! Plus this way you can control how spicy you want it!

        http://www.smoked-meat.com/forum/showthread.php?t=21210
        Brian

        Certified Sausage & Pepper Head
        Yoder YS640
        Weber Genesis
        Weber 18.5" Kettle
        Weber Performer
        Misfit # 1899

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        • #5
          Lots of flavor goin' on there!
          Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
          My best asset however is the inspiration from the members on this forum.

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          • #6
            Nicely done Marty!
            Smoke it.. and they will come!

            Rob
            Recipes & Smokes in HD Video
            SmokingPit.com



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            Yoder Wichita
            Arizona BBQ Outfitters Scottsdale
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            • #7
              Looks great Marty. T dust is my "go to" rub for Tri tips and beef in general. Tri Tip Quesidilla,!! you know you're making Rich jealous
              Mike
              Proud to be I.B.E.W.

              PCa Sucks - But I WILL, No DID beat this!!

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              POS ChinaMasterbuilt XL (demoted to cold smoking duty)
              Bull Big Bahanga gas grill


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              • #8
                Looking good as usual Marty,
                God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
                Weber Performer Gold
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                • #9
                  Looks danged tasty Marty!!
                  jeanie

                  http://cowgirlscountry.blogspot.com/

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                  • #10
                    Looks killer!
                    sigpic

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                    • #11
                      That is just beautiful! I am sooo gonna do that!

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                      • #12
                        Wow, wonderful looking Quesadillas, nicely done ! I gotta hunt me down a tri tip for next weekend, tri tip is my absolute favorite cut of beef.
                        * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

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                        • #13
                          OMG!!!!
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                          • #14
                            They looked great but then you put more cheese on top and that just made them even better!
                            Becky
                            *****

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                            • #15
                              Nice work. That took a quesadilla up several notches

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