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  #20  
Old 07-22-2015, 11:18 PM
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That was funny.

Dave
Thanks, but that was a direct quote from a lady I competed against at the local county fair. She was not a happy camper that one of my entries beat her for "Best In Class" that year(I believe I got it with Chili Sauce). I had a very tense discussion with her while standing in line to get my ribbons, entries and premium check.... "That is my ribbon....." I think I took down about $8 that year.......
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  #21  
Old 07-22-2015, 11:20 PM
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I had a very tense discussion with her while standing in line to get my ribbons, entries and premium check.... "That is my ribbon....." I think I took down about $8 that year.......
"And now I'm going to buy a double whiskey and celebrate!
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  #22  
Old 07-22-2015, 11:22 PM
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"And now I'm going to buy a double whiskey and celebrate!
I still have every uncashed Premium check I have ever won...... Might be almost $30 bucks there.....
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Old 07-22-2015, 11:48 PM
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Late to this thread...Please forward all samples to Chicago.....ribbons to follow....

You know my answer...
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Old 07-23-2015, 12:04 AM
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I still have every uncashed Premium check I have ever won...... Might be almost $30 bucks there.....
You might wanna think on investing that. Hell a $30 CD at .0005% interest...in 5000 years you'll have a tidy nest egg...
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  #25  
Old 07-23-2015, 12:05 AM
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You might wanna think on investing that. Hell a $30 CD at .0005% interest...in 5000 years you'll have a tidy nest egg... 5 double whiskeys!
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Old 07-23-2015, 12:08 AM
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Originally Posted by Richtee View Post
You might wanna think on investing that. Hell a $30 CD at .0005% interest...in 5000 years you'll have a tidy nest egg... 5 double whiskeys!
I sense a recurring theme......
You should probably have a double whisky, you had kind of a horseshit week......
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  #27  
Old 07-23-2015, 12:22 AM
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I sense a recurring theme......
You should probably have a double whisky, you had kind of a horseshit week......
No...it's ended well. And one for the haystack... g'night Irene
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  #28  
Old 07-23-2015, 06:10 AM
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It does seem like a weird way to run a bbq comp.

And you know for a fact that some of the competitors will just buy stuff from a store and claim they made it.

Pulled ham is awesome Got thread around somewhere.
http://www.smoked-meat.com/forum/sho...ght=pulled+ham

Sounds like you really wnat to have a go at a competition - but I'm with everyone else - find a proper cook on site comp and go play mud volley ball - whatever the hell that is
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  #29  
Old 07-23-2015, 06:31 AM
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Kinda late here, butt, I'd steer clear of that clusterphuck. Yup, I'm in agreement that if you want to compete, find a sanctioned BBQ comp to attend.
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  #30  
Old 07-23-2015, 09:53 AM
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Originally Posted by IrishChef View Post
Thanks, but that was a direct quote from a lady I competed against at the local county fair. She was not a happy camper that one of my entries beat her for "Best In Class" that year(I believe I got it with Chili Sauce). I had a very tense discussion with her while standing in line to get my ribbons, entries and premium check.... "That is my ribbon....." I think I took down about $8 that year.......
Wow Talk about a bitter sore loser.

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  #31  
Old 07-23-2015, 10:16 AM
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Ryan, you really should look at some of the comps these guys have going on in Aug and there's one last one for the month of July if you want to compete that bad.
http://mwbabbq.com/events
http://mwbabbq.com/events/dcarbq
At the bottom of your sig pic it says "Life's to short to let the little shit bother you" Awesome advice
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  #32  
Old 07-23-2015, 10:26 AM
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Not to derail the thread, but some of the earlier comments convinced me to go look at KCBS comps in my area and I found there is on near my starting tomorrow! Can anyone just go and watch and talk to the people? Are they normally able to sell their BBQ to anyone so we can try it? How do these things go?
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Old 07-23-2015, 10:33 AM
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Originally Posted by Mikey View Post
Ryan, you really should look at some of the comps these guys have going on in Aug and there's one last one for the month of July if you want to compete that bad.
http://mwbabbq.com/events
http://mwbabbq.com/events/dcarbq
At the bottom of your sig pic it says "Life's to short to let the little shit bother you"
Thought about some of those, but after the July 4 backyard comp I decided no more till the baby comes(9/11). It was just to hard on the wife. Plus we've got 2 weddings.

At the fair my wife could've helped setup, then went home and came back at turn in. I'm not really that bothered by it just frustrated with the board. Half of these backyard comps have been a blast to do, the other half was like smoking at home. I was an outsider so nobody talked to a guy. On the 4th we had one guy talk to is until people started sampling and word was getting around about how good my sauce was. Then 3 teams finally came over to try it and chat a bit. That makes for a long day. If the fair had it onsite it would've been a good time.

We will be doing the one in Howells at the end of September. My wife's from there and my sister lives there. That town nobody is a stranger, they'll talk and drink with anyone. They set that one up nice.
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Old 07-23-2015, 02:07 PM
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Not to derail the thread, but some of the earlier comments convinced me to go look at KCBS comps in my area and I found there is on near my starting tomorrow! Can anyone just go and watch and talk to the people? Are they normally able to sell their BBQ to anyone so we can try it? How do these things go?
No. Never. If you want to visit..I suggest Friday evening... 7-ish. Cocktail and social hour starts. Or EARLY Sat AM. Get outta their hair by 10 AM or so. They'll be up and aboot early- Unless they are running a set and forget pellet pooper. Then just hammer on their trailer door.
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