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  #1  
Old 02-14-2017, 08:46 PM
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Default CI folks...What went wrong...

This is my go-to pan...Stove top or grill this is the pan that gets the most action...
Thought it was perfectly seasoned...Nothing stuck and no clean up issues...

A couple weeks ago the "seasoning" started chipping away...
And every time I use it it gets worse...


I dont see any option other than strip it and start again...

Any ideas what caused this? Cause I aint got a clue...
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Old 02-14-2017, 09:05 PM
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You didn't use it on the rotisserie, did you???
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Old 02-14-2017, 09:07 PM
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An acid cook perhaps?
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Old 02-14-2017, 09:18 PM
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Quote:
Originally Posted by THE ICEMAN View Post
You didn't use it on the rotisserie, did you???
No

Quote:
Originally Posted by Richtee View Post
An acid cook perhaps?
And no...
I have other pans that I use for acidic foods...Pretty sure that's not the case...

Shit just started chipping around the edges and went from there...
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Old 02-14-2017, 09:31 PM
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Strange!

How do you clean it after use? No expert here, just trying to learn me something. Be watching
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Old 02-14-2017, 09:52 PM
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Quote:
Originally Posted by Fishawn View Post
Strange!

How do you clean it after use? No expert here, just trying to learn me something. Be watching
What he said... ^^^
Did you perhaps get it too hot???
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Old 02-14-2017, 10:10 PM
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Default

Well it does get pretty hot when I use it on the grill...But probably gets at least as hot during the seasoning process...

This pan was so slick that usually cleaning was just rinsing with hot water and wiping with paper towels...A nylon scratcher made for non stick pans helped when things actually were stuck...Then heated and oiled and set aside for the next use...Same as all my pans...But this one seems to have failed...
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Old 02-14-2017, 10:36 PM
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My WAG is that it got hotter than you think a couple cooks in a row. Cooking on a grill, it will get hotter than when seasoning. It's just like your CI grates, the real high direct heat eats the seasoning.
I'd say strip it and reseason and it'll be good to go again.
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Old 02-15-2017, 07:26 AM
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I know that you didn't, but thats how I envision my skillets looking if they were ran through a dishwasher.
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Old 02-15-2017, 08:54 AM
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I was curious as to why it happened as well Craig. If you google it you'll learn a lot of reasons why and how to prevent it. It looks like you'll have to re-season it and start over and that's not a huge deal.
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Old 02-15-2017, 09:01 AM
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this happens at work on our flat top every so often.......i attribute that to the seasoning getting too thick and someone getting too frisky with the metal spatula. not sure if this is your case...........just what i have observed.
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Old 02-15-2017, 12:52 PM
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Quote:
Originally Posted by BYBBQ View Post
My WAG is that it got hotter than you think a couple cooks in a row. Cooking on a grill, it will get hotter than when seasoning. It's just like your CI grates, the real high direct heat eats the seasoning.
I'd say strip it and reseason and it'll be good to go again.
That would be my guess also, and maybe it peeled first where the seasoning was thickest.
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Old 02-15-2017, 02:12 PM
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"Well it does get pretty hot when I use it on the grill" Yep could have cooked the seasoning right off of it,,, I wouldn't strip it,,, just good coat of bacon grease a couple times you should be good to go,,, I use rag and soapy water to clean and that is it. if that,, sometimes just wipe out with paper towel and you are good to go depending on what you cooked in it.
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Old 02-15-2017, 03:45 PM
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I had that happen also, too much season and then it just starts letting go, especially if I get it white hot on the grill! RE-SEASON time.
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Old 02-15-2017, 05:14 PM
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Looks like it was too hot. The grill exceeded the seasoning temps . Dump a bunch of kosher salt in it and scrub it with a brush . Re-season going up in temps each coating . I stop about 550.
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Old 02-15-2017, 05:28 PM
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carbon build up...stuff gets under it & loosens
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Old 02-15-2017, 05:46 PM
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Are you sure Lena didn't waffle you too hard with it & knocked the seasoning out of it???

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Old 02-15-2017, 05:53 PM
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I've had that happen, especially if I don't get to cleaning it right away and stuff gets dried on pretty good. Tends to pull the seasoning with it when it goes. I don't worry about it too much, unless it's big spots. It tends to re-season as I cook. With the amount you have however I would probably do a quick seasoning in the oven.
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Old 02-15-2017, 06:16 PM
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Thanks for the input guys...I'm not thinking too hot on the grill is the reason...Since it is most always used on the grill with the CI grates and they are fine I think the pan should be too...

I do think the idea of the seasoning building up too thick may be my problem...

Thought that continued cooking would correct the issue but each time I use it more flakes away...And it seems kinda thick to me...

I have used other pans over the Vortex... I know what a pan with all the good stuff cooked away looks like...Had to re-season two of them cause of that...That's not the case here...
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