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  #1  
Old 03-20-2017, 02:50 PM
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Default BBQ Fiesta

I like to cook my BBQ Fiesta for a crowd, with brisket, ribs, sausage and chicken there is something for everyone. The challenge is rotating the different meats to all fit on the grill and be done at the same time.

I'll wrap the briskets in butchers paper for the last four hours and that's when I put on the ribs. When I take the briskets off to rest for two hours in an ice box, I wrap the ribs in aluminum foil to make room for the sausage and chicken. Sometimes I'll pull the chicken off with 30 minutes left to glaze in Red & White BBQ sauce.

Then it's time for a BBQ Fiesta!!!

The table was set this past weekend for 25 couples at an RV Rally and this Saturday I'm expecting 50 to 100 at my annual Red Raider football spring scrimmage. Easter I'll do this same cook for 150... except to make room I'll have to char the briskets on the smoker and then use Claude's in roaster ovens to finish, (BBQ purest cover your ears... it serves like salty pot roast) and hold the ribs while the sausage & chicken smokes!!!
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Old 03-20-2017, 03:19 PM
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Now THAT is a barbecue!
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  #3  
Old 03-20-2017, 05:17 PM
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Apparently I didn't get the invite. AYE AYE AYE BBQ FIESTA !!!!!
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  #4  
Old 03-20-2017, 05:47 PM
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Beautiful load of Tastiness!!!---

Awesome Job!!

Bear
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Old 03-20-2017, 07:37 PM
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That's a great looking spread.
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  #6  
Old 03-20-2017, 08:11 PM
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Now that's getting the most out of your smoker...
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Old 03-20-2017, 10:11 PM
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right on man,,,
thats a fine spread!!!
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Old 03-20-2017, 10:21 PM
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Fantasic!
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Old 03-21-2017, 06:59 AM
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Wow, some great food!! !!!!
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Old 03-21-2017, 10:30 AM
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Looks like good timing and great food..
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Old 03-22-2017, 01:03 PM
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Nice job!
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Old 03-25-2017, 01:39 PM
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Default BBQ Fiesta

I'm gettin too old to stay up all night... I skipped the briskets and cooked double ribs for my 11am tailgate lunch BBQ Fiesta!!!

Guns Up!!!




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Old 03-25-2017, 02:12 PM
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Looks good...and oh my lord you have a lot of friends
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Old 03-25-2017, 03:50 PM
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Quote:
Originally Posted by Doug S. View Post
Looks good...and oh my lord you have a lot of friends
I wonder why... With that food, I wanna be your friend too!!
Great job sir!
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Old 03-25-2017, 05:36 PM
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The Only thing that would make it better would be for those "Shade Trees" to grow up & make some shade for all those Lucky People!!

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Old 04-14-2017, 12:26 AM
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Easter dinner for 150... I didn't finish the briskets in roaster ovens. 6 hours on the grate, 6 hours on a paper bag and then I pulled them off to make room for the chicken & sausage and finished them in the oven wrapped in butcher paper for 3 hours. My version of the Franklin method.


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Old 04-14-2017, 03:50 AM
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DAAAAAAAAAAAAAAAAAAAAAAAAAAAAAMN That is a whole lotta good looking food!
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Old 04-14-2017, 07:20 AM
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gmoto... see how dark those briskets char up on my stick burner.


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Old 04-14-2017, 10:08 AM
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Quote:
Originally Posted by SMOKE FREAK View Post
Now that's getting the most out of your smoker...
this....
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