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  #1  
Old 04-03-2017, 09:14 PM
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Default Some fish

Not much...
Fillets with some rub...Hot coals and butter in the CI...


With ranch style black beans...


Good for a Monday night...

And thanks for letting me go on the way I do
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  #2  
Old 04-03-2017, 10:18 PM
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Perfectly cooked!

Did I say yet?

What kinda rub and fish? Gotta know
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Old 04-03-2017, 10:39 PM
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Quote:
Originally Posted by Fishawn View Post

What kinda rub and fish? Gotta know
The kind you eat. Looks like a tilapia/catfish from here but I am probably wrong. Whatever it is it looks freaking awesome.
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  #4  
Old 04-04-2017, 12:52 AM
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simple but always good.............
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Old 04-04-2017, 06:14 AM
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What... no SV?!!

Looks grate Craig! And yes, what kinda fish and seasoning did you use?
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  #6  
Old 04-04-2017, 10:36 AM
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Looks Great, Craig!!!---

Reminds me---I'm due for some Pan-Fried Fish!!!

Wondering: Any advantages to making Fish in a Pan on the Grill instead of on the stove, other than it doesn't smell up the house (Mrs Bear would like it if I made mine outside).

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Old 04-04-2017, 12:33 PM
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Nice looking fish.
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Old 04-04-2017, 05:35 PM
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Quote:
Originally Posted by Fishawn View Post
What kinda rub and fish? Gotta know
Quote:
Originally Posted by HawgHeaven View Post
what kinda fish and seasoning did you use?
It was carp...Err... Tilapia because that's what we can afford around here...
Even catfish is priced like it's something special...And buying Cod sucks because the stuff we get STINKS!

Quote:
Originally Posted by Bearcarver View Post

Wondering: Any advantages to making Fish in a Pan on the Grill instead of on the stove, other than it doesn't smell up the house (Mrs Bear would like it if I made mine outside).

Bear
It's like this John...
70 degrees outside...Sun shining for the first time in maybe 10 days...And very little wind...
I ask Lena what was for supper and she said the fish was thawed
I'll take this one outside

And besides...Lena likes it when I cook outside because I make so much less mess...

So it was a no brainer...That's where I do best ...light the grill and relax
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Old 04-04-2017, 06:07 PM
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Quote:
Originally Posted by SMOKE FREAK View Post
It was carp...Err... Tilapia because that's what we can afford around here...
Even catfish is priced like it's something special...And buying Cod sucks because the stuff we get STINKS!
Yep, the price of Mr. Whiskers has gone up a bunch in the last couple years. I used to eat catfish all the time. I seem to remember some problem with the farm raised cats being contaminated with something or another, I don't remember what...

Nicely done on the FISH, FREAK...
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  #10  
Old 04-04-2017, 06:10 PM
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Oh yeah
And the rub was a blackened rub I mixed up some months back to use on some chicken... and damn I wish I had taken some notes It was freakin good...

Didn't look like blackened fish cause I was cooking in butter...
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  #11  
Old 04-04-2017, 06:31 PM
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That looks great to me. We have fish several times a month. All I can say is it's a small price to pay.
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Old 04-04-2017, 07:02 PM
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Looks fantastic! I just wish I liked fish more.
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Old 04-04-2017, 07:35 PM
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Craig, that's excellent Fish.

I almost always grill it but that's the way to do it in a pan. Looks much better than the pan thing I tried last week.

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Old 04-04-2017, 08:20 PM
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i like it! just no Tilapia for me...nope...catfish is marginal...i'm ruint with fresh stuff...
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Old 04-04-2017, 08:30 PM
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Quote:
Originally Posted by Slanted88 View Post
i like it! just no Tilapia for me...nope...catfish is marginal...i'm ruint with fresh stuff...
Come to Kansas...You'll soon reach the point of using whatever is freshest...Which aint much
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