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  #1  
Old 07-19-2017, 09:10 PM
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Default Not really sure what to do

So got home a little late and wife says she want to throw a pork tenderloin on the grill. I say great idea wrap it in that bacon I just got.

No problem until I finish up what I am doing and ask her if she wants my help.

I make the comment that the loin should be done and you really need to watch the temps.......

Her response "I just checked it and its only at 175"...........

(Checked with my super fast blue thermopen)

And the bacon wrap.....well very well done as well.

I love my wife......Do you think she is trying to send my a message.

I feel its gonna be a bourbon night as I am almost out of beer......

And no there is no way in heck I am going back in there and take a picture...

Last edited by nickelmore; 07-19-2017 at 09:37 PM.
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Old 07-19-2017, 09:15 PM
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175 degree pork...Almost out of beer...Man it must suck being you...
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Old 07-19-2017, 09:27 PM
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Oh man I've been there with both the wife f-ing up a meal and just about out of beer. It'd be really bad if I was out of chew. Then she'd probably get a butt chewing and I'd be sleeping on the couch. Like they say, can't live with them and they can't pee standing up
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Old 07-19-2017, 09:35 PM
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The cure is lots of gravy and even more bourbon
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Old 07-19-2017, 09:45 PM
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The cure is lots of gravy and even more bourbon
Ahhh the voice of experience...Stay calm and move forward
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Old 07-19-2017, 10:14 PM
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Good bourbon will cure all that ails you my friend even will work on that loin...with enough bourbon.
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Old 07-19-2017, 10:34 PM
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I didn't think you lived close to Fishawn. But your wives must be related.....
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Old 07-19-2017, 10:38 PM
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Quote:
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I didn't think you lived close to Fishawn. But your wives must be related.....
I think that'd still be undercooked for her, according Scott she likes it 7538 degrees.
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Old 07-19-2017, 10:45 PM
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Be alright... Especially for my wife

Might call for some Whiskey though tonight and lotsa gravy, as mentioned

Yeah..... Whiskey and Gravy, you'll be good to go
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Old 07-19-2017, 10:58 PM
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Totally agree, whisky is what you need to salvage the evening.
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Old 07-19-2017, 11:05 PM
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Just cause ... well I don't know, how much whiskey do ya give the wifee?????

Do Ya mix it?

????
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Old 07-19-2017, 11:35 PM
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Quote:
Originally Posted by Fishawn View Post


Be alright... Especially for my wife

Might call for some Whiskey though tonight and lotsa gravy, as mentioned

Yeah..... Whiskey and Gravy, you'll be good to go
Whiskey Gravy and whiskey should do it I think But we need to know
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  #13  
Old 07-20-2017, 06:13 AM
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Whiskey and gravy is on the menu for this weekend...May even add some pork
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Old 07-20-2017, 07:27 AM
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it's wrapped in bacon - what's the problem
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Old 07-20-2017, 11:43 AM
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tough it out first meal best you can,,,
an plan on pork enchiladas...
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Old 07-20-2017, 04:54 PM
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175...I doubt that gravy would save it. You might need ketchup.
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Old 07-20-2017, 07:15 PM
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The cure is education. And a Thermapen.

Give her a copy of the latest meat cooking temp recommendations and a Thermapen. She's probably cooking the way her mom or grandma did. Wasn't 180 the target temp for turkey back in the day?? She probably saw no reason to ever question it.

Hell, if it wasn't for you misfits sharing information with me, Mrs. DDave would still be cooking turkeys to 180. They don't know what they don't know. Either did we. Can't fault them for that if you've never tried to share new information with them.
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Old 07-20-2017, 08:40 PM
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Throw away the loin and eat a bacon sandwich.
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Old 07-20-2017, 09:41 PM
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Quote:
Originally Posted by SMOKE FREAK View Post
Whiskey and gravy is on the menu for this weekend...May even add some pork
the one sentence they left out of the Bible....
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