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  #1  
Old 08-21-2017, 11:07 AM
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Default Vertical smoker question

I would like to know what are the benefits of a vertical smoker with the smoke vent run closer to the bottom of the cook chamber instead of just putting it at the top ?

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Old 08-21-2017, 11:21 AM
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There would be no advantage, unless you were trying to run reverse flow. At least not that I can think of.
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Old 08-21-2017, 11:22 AM
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If your talking a back woods design , it's reverse flow, the smoke/heat comes in at the top and out the bottom. I honestly don't notice any difference between my backwoods and my wsm. Both are great cookers.


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