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  #1  
Old 11-01-2017, 09:46 AM
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Default Cold rainy day medicine

Maybe a few of ya know what this is and will be. Mmm. Will update.

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Old 11-01-2017, 09:52 AM
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grew up on those 'cuz they was cheep..........not any more!
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Old 11-01-2017, 09:55 AM
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Ox tail... can't hardly find it around here anymore. Love that stuff! Always had it in a hearty soup...
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Old 11-01-2017, 09:57 AM
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grew up on those 'cuz they was cheep..........not any more!
Tell me...dayumm.. almost $10 there.
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Old 11-01-2017, 10:03 AM
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cheaper to reach for a ribeye sometimes...........
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Old 11-01-2017, 10:19 AM
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Looks like you will have plenty of rendering for some good gravy!
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Old 11-01-2017, 10:26 AM
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I started browning in the pot with some bacon fat... PITA. Into my toaster oven at 350 for 25 mins..perfect! Just have to get the good bits stuck to the pan into the pot. A cup of water in the pan and back into the still warm oven for a few did the trick :{)
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Old 11-01-2017, 10:34 AM
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I started browning in the pot with some bacon fat... PITA. Into my toaster oven at 350 for 25 mins..perfect! Just have to get the good bits stuck to the pan into the pot. A cup of water in the pan and back into the still warm oven for a few did the trick :{)
So, you headed for soup? Stew? Taters and gravy?
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Old 11-01-2017, 10:39 AM
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we would brown them......add onion, garlic and oregano.........add water dried pinto beans and fresh hominy and simmer for 2 hrs.........finish with green onions and cilantro.........eat with chilis and tortillas or bolillo rolls.
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Old 11-01-2017, 10:41 AM
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we would brown them......add onion, garlic and oregano.........add water dried pinto beans and fresh hominy and simmer for 2 hrs.........finish with green onions and cilantro.........eat with chilis and tortillas or bolillo rolls.
THAT sounds goood...
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Old 11-01-2017, 10:46 AM
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Stew it is... taters, carrots, On-yun, celery. Pondering some cauliflower last hour or so.
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Old 11-01-2017, 10:47 AM
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Interesting... Mmm.
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Old 11-01-2017, 10:53 AM
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Stew it is... taters, carrots, On-yun, celery. Pondering some cauliflower last hour or so.
You gotta high yum factor going on there! Me grandmom always did a really hearty soup, with all kinds of root veggies in it, and used homemade chicken stock.

I like the stew approach, and the cauliflower idea... or maybe even small brussel sprouts...
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Old 11-01-2017, 11:28 AM
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Stew it is... taters, carrots, On-yun, celery. Pondering some cauliflower last hour or so.

There's nothing listed there that I don't like. How about some buttermilk biscuits to go with that?
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Old 11-01-2017, 11:30 AM
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There's nothing listed there that I don't like. How about some buttermilk biscuits to go with that?
Typically it would be Hunky rye (no seeds) But..I see the virtue of that call :{)
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Old 11-01-2017, 11:41 AM
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Can I get to MI in two hours......
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Old 11-01-2017, 02:18 PM
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Well..apparently I mis-judged the culinary expanse of the forum. And that’s surprising to me! I’da thunk maybe a couple had had ox tail. Well..it IS awesome. But prolly NOT an “American” thing.
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Old 11-01-2017, 02:24 PM
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Well..apparently I mis-judged the culinary expanse of the forum. And that’s surprising to me! I’da thunk maybe a couple had had ox tail. Well..it IS awesome. But prolly NOT an “American” thing.

I knew what it was but was assuming everyone else did too. Haven't had any since I was a youngster and lived in Michigan.
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Old 11-01-2017, 02:32 PM
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Gotta be truthful, never had it until a few years ago when a Jamaican restaurant opened up a few blocks from me office. Since then I have made it at home several times. Damn fine fare.
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