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  #20  
Old 11-01-2017, 02:52 PM
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Can I get to MI in two hours......
Nope but I can make it there in 2.

What time is dinner?
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  #21  
Old 11-01-2017, 02:57 PM
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Nope but I can make it there in 2.

What time is dinner?
LOL... Dark:thirty. Bring good beer :{)
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Old 11-01-2017, 03:48 PM
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Well..apparently I mis-judged the culinary expanse of the forum. And that’s surprising to me! I’da thunk maybe a couple had had ox tail. Well..it IS awesome. But prolly NOT an “American” thing.
I quit buying them when mad cow disease hit. They said it resides in the spine. Switched to short ribs or 7 bone for my beef soup.
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Old 11-01-2017, 04:16 PM
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Well..apparently I mis-judged the culinary expanse of the forum. And that’s surprising to me! I’da thunk maybe a couple had had ox tail. Well..it IS awesome. But prolly NOT an “American” thing.
Ox tail was a staple in our house growing up (there I go again giving meself credit for growing up... ) I'm not sure of what it's roots are... all I know is it is next to a cows asshole, BUTT DAMN good regardless!
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Old 11-01-2017, 06:24 PM
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all I know is it is next to a cows asshole, BUTT DAMN good regardless!
My Grandpa said he liked the thicker ones. Natural marinade I think was the comment
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  #25  
Old 11-01-2017, 06:28 PM
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Well..apparently I mis-judged the culinary expanse of the forum. And that’s surprising to me! I’da thunk maybe a couple had had ox tail. Well..it IS awesome. But prolly NOT an “American” thing.
never had the pleasure of ox tail - Sounds interesting though
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  #26  
Old 11-01-2017, 06:35 PM
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Sounds good, just leave out the Cauliflower
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Old 11-01-2017, 06:54 PM
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Mom used oxtail for her beef and vegetable soup. Have tried to duplicate but never quite the same.

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  #28  
Old 11-01-2017, 08:34 PM
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Sounds good, just leave out the Cauliflower
X2

Never had it...Never seen it...Was pretty sure that is what it was due to some reading...But at that price I probably aint trying it at all...

Finished pics coming I assume...
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  #29  
Old 11-01-2017, 09:51 PM
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Originally Posted by chefrob View Post
grew up on those 'cuz they was cheep..........not any more!
Yep, not for years, even worse than brisket. I have not seen them for a long time for what I consider a reasonable price per pound for a piece of tail.....
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Old 11-01-2017, 11:59 PM
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I quit buying them when mad cow disease hit. They said it resides in the spine. Switched to short ribs or 7 bone for my beef soup.
I don’t believe these are actually part of the spinal column.
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  #31  
Old 11-02-2017, 10:39 AM
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Ox tail was a staple in our house growing up ......... I'm not sure of what it's roots are...
affordability.........along with tripe, tongue, chix wings and pig's feet....etc.....now these things cost more than other main cuts of those animals.....back then butchers almost were giving those parts away comparatively......
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  #32  
Old 11-02-2017, 10:45 AM
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we would brown them......add onion, garlic and oregano.........add water dried pinto beans and fresh hominy and simmer for 2 hrs.........finish with green onions and cilantro.........eat with chilis and tortillas or bolillo rolls.
THAT sounds goood...
damn it...........now i gotta stop at the store on the way to work so i can make some for lunch...........was gonna do it yesterday but "month end" paper work and inventory got in the way......NOT TODAY!
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Old 11-02-2017, 10:48 AM
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THAT sounds goood...
http://www.smoked-meat.com/forum/sho...ghlight=menudo
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Old 11-02-2017, 11:15 AM
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it's funny how all the old "cheap" cuts that used to be both affordable and provide lots of flavor have now become "en vogue" and super expensive. Tongue, ox tail, brisket (at least around here), chicken wings, etc.

I've only had the pleasure of ox tail once, in osso bucco aboard a cruise, and it was fantastic. I had some ox tail in my freezer for a while but every time I wanted to use it the wife shot me down. So eventually it went bad and I had to throw it out. Someday if I find them cheap enough again I will stash more in the freezer and make something when she's not looking :)
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Old 11-02-2017, 11:53 AM
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I never had Ox Tail either, but I'm sure I'd like it !!
I never had any tail I didn't enjoy.

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Old 11-02-2017, 04:41 PM
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Rob, that is just off the charts! I missed this somehow first go-round, butt I promise I'm doing this!
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  #37  
Old 11-02-2017, 05:38 PM
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Did we ever get a blurry pic of the final??
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Old 11-02-2017, 05:59 PM
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Nope. Nor will ye. Sorry bout that. 2 bowls down, 2 in freezer. It was excellent, if you wanted to know

Sooo...gelatinous Mmm!
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