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  #1  
Old 11-19-2017, 08:58 PM
a207769s a207769s is offline
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Default Sweet soy garlic wings on the vortex

I've been playing with the vortex and 26'r and the third time I got delicious crispy chicken wings. Different foods I've been cooking were taking too long and wings weren't getting crispy. I noticed a full chimney wasn't enough to fill the vortex so I bought a second chimney. Fill each a little over half way and that fills the vortex to the very top with hot coals. It was around 37 deg outside and the lid thermo read around 500 most of the cook.

No Olive oil or seasoning just cook and then sauce by tossing in a bowl. Half with SBR and half with a homemade sauce.

1 cup orange pineapple juice
1/4 cup BS
2 TBS soy sauce
2 tsp minced garlic
1/4 tsp Onion powder

Simmer to reduce to about 1/3 cup.

I made this last weekend and it was an instant favorite with the family. Wife and I had it again tonight on wings and ate it with french fries. I may experiment with different juices but this is good stuff.

How long would sauce like this keep in the refrigerator? I never really made sauce like that.

Now that I figured out a method that produces crispy wings I will add some smoke and see what we like. I'm just excited to have a great way to make wings since stomach problems prevent me from eating fried foods. I see alot of grilled wings on the menu in this house.



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Old 11-19-2017, 09:03 PM
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That's how it's done

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Old 11-19-2017, 09:13 PM
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looking at that recipe.. itíll last a good long time.

Might I suggest a shot or two of white vinegar? :{)
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Old 11-19-2017, 09:13 PM
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datz a fine gig there!
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Old 11-20-2017, 05:24 AM
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Fine looking wingage right there! I'd surely hit that
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  #6  
Old 11-20-2017, 05:59 AM
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I like the sounds of this! And yes, the white vinegar is a good addition!
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Old 11-20-2017, 06:44 AM
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Oh yeah, look real good!!
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Old 11-20-2017, 08:59 AM
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Quote:
Originally Posted by Richtee View Post
looking at that recipe.. itíll last a good long time.

Might I suggest a shot or two of white vinegar? :{)
Quote:
Originally Posted by HawgHeaven View Post
I like the sounds of this! And yes, the white vinegar is a good addition!

Worth a try....How much white vinegar would you suggest starting with?
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Old 11-20-2017, 09:24 AM
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It wont take much of the vinegar...Just a bit to raise the acidity some to make it last longer I think...Also will counter the sweetness of the reduced sauce...
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Old 11-20-2017, 09:27 AM
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Quote:
Originally Posted by a207769s View Post
Worth a try....How much white vinegar would you suggest starting with?
Maybe a teaspoon or so... don't need much.
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  #11  
Old 11-20-2017, 10:36 AM
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could take a dozen of those if I got 'em!
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