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  #1  
Old 11-24-2017, 10:10 AM
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Default NEW Cold smoker attachment

So I swore I would never buy another MES after the last one caught on fire. But I really liked it for my homemade hotdogs. I am also thinking it would be good for bacon if the cold smoke attachment is worth a flip. If I do decide to get another one i am going to go with the 30 inch no window. Before I had the 40 with the window. That's just more to clean. I only plan on using it for sausages, hotdogs and bacon. I still have my Primo XL, Meadow Creek, and 3 Webers. I was wondering if anyone has tried the cold smoker attachment?
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  #2  
Old 11-24-2017, 10:14 AM
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Squirrel..I have bodged up an electric element in my Lang firebox. Seems to be working very well... never cracked 60°. Maybe something to think about for your MC?
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Old 11-24-2017, 10:24 AM
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You know, I have that big warming box over the fire box and I have never used it. I sure wish I could find someone with some skills to convert it into a cold smoker. I am not handy or patient.
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Old 11-24-2017, 10:32 AM
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I have the Masterbuilt Cold Smoking Attachment and it worked great for almost a year. Now it pops the circuit breaker when turned on. It does have some quirks. I found the best method was to layer chips an pellets for long smokes. Often the chips would get caught in the hopper of the gravity fed smoke generator. Definitely recommend using the dryer duct MOD to move the smoke away from the smoker. It allows the smoke to cool a bit before it enters the chamber.
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Old 11-24-2017, 10:33 AM
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I used to put an Amazen Pellet Smoker in the firebox of my big offset (rust in peace), worked pretty well for bigger cold smoke projects.
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Old 11-24-2017, 10:47 AM
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Quote:
Originally Posted by Squirrel View Post
You know, I have that big warming box over the fire box and I have never used it. I sure wish I could find someone with some skills to convert it into a cold smoker. I am not handy or patient.
Build a SMALL fire...?
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Old 11-24-2017, 11:05 AM
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I've had Awesome results for 7 years with my 5 X 8 AMNPS, just put inside the 3 MES units I've had.

AS for the Masterbuilt Cold Smoker Attachment, some seem to like them at first. Then some breaker kicking, etc, but the biggest complaint seems to be Chips Jamming Up.
However I have no First Person experience with one.

Bear
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  #8  
Old 11-24-2017, 02:25 PM
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Cheryl, i'd take a serious look at the tube smoker that Todd has......i use it in my commercial box and i can't think of a better solution for cold smoking....the 18'' works great for long bacon smokes.
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Old 11-24-2017, 04:07 PM
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Quote:
Originally Posted by chefrob View Post
Cheryl, i'd take a serious look at the tube smoker that Todd has......i use it in my commercial box and i can't think of a better solution for cold smoking....the 18'' works great for long bacon smokes.
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Old 11-24-2017, 04:39 PM
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Quote:
Originally Posted by chefrob View Post
Cheryl, i'd take a serious look at the tube smoker that Todd has......i use it in my commercial box and i can't think of a better solution for cold smoking....the 18'' works great for long bacon smokes.
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Old 11-24-2017, 05:03 PM
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Thanks for all the input! I need to check out that tube smoker.
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Old 11-24-2017, 05:47 PM
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Quote:
Originally Posted by Squirrel View Post
Thanks for all the input! I need to check out that tube smoker.

The Tube puts out too much smoke for an MES 30 at low altitude. IMO

For cold smoking at a low altitude in an MES 30, I'd recommend an AMNPS (5 X 8 Tray), and use Sawdust instead of Pellets. Dust Burns better & cooler for Cold Smoking.

Bear
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Old 11-24-2017, 05:52 PM
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Good to know Bear. Thanks!
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Old 11-24-2017, 06:24 PM
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I have the 40" and an amazn tube, and also a smoke daddy. all have worked well for 5+ years. Smoked a 13lb. turkey yesterday. I have used both the smoke daddy and the tube for cold smoke.
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Old 11-24-2017, 08:11 PM
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Quote:
Originally Posted by Squirrel View Post
Good to know Bear. Thanks!
Squirrly-girl..I got a prototype of that unit. I shall bequeath it to you.
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Old 11-24-2017, 10:54 PM
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Also I recently took a Masterbuilt Analog 30" Elite model and made heavy modifications to convert it to an insulated, PID controlled smoking machine. I have 8 racks and it was mainly set up for snack sticks, jerky and smoked sausage, but it will also cold smoke. I'm using one of Todd's 5x8" pellet trays for my smoke source, but the way I modded it, I can use an external smoke container (similar to the mailbox mod) and let it flow in via the enlarged hole in the bottom of the main body. I also added an adjustable smoke stack.

The original thread had images from photobucket, but if you load the photobucket fix plug-in to Chrome or Firefox, you can still see the photos. Here is the finished product from a recent smoke. Here is the original build thread:

http://www.smoked-meat.com/forum/showthread.php?t=43668

My point is there is a lot you can do with a low end 30" MES if you want to mod them.

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Old 11-25-2017, 10:34 AM
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Quote:
Originally Posted by Bearcarver View Post
The Tube puts out too much smoke for an MES 30 at low altitude. IMO
i was thinking for her Meadow Creek warmer box since she already has the real estate.......that way no new equipment was needed.........
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Old 11-25-2017, 11:25 AM
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I'd make you a smokevark if I was nearer - but if I were you I;d go with tod's amazen.
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