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  #1  
Old 11-24-2017, 02:20 PM
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Default A Beef Turkey Day/Week....

So, it was not a conventional Thanksgiving but it was good in any event.

First off, my youngest has taken a liking to pastrami lately. So, I had some corned beef in the freezer that I usually buy on the back end of St. Patty's day. Soaked it for 48 hours. Then, put a "pastrami rub" on it and let it sit in the fridge for 24 hours.



And we were ready. Smoked it at 225 with some cherry wood actually. The start:



and 8 hours later, done at 165. I coolered it and then let it cool back down in the fridge.



Put it in the freezer for an hour and ran it through the slicer. Got the thumbs up after a taste test from my son.



Now, for Thanksgiving day, the family voted for a recipe that came from my grandmother. I changed it a bit but it's excellent. Very simple actually, a rump roast, salt and pepper rub, an onion, some butter and some thin toasted bread. I also add some garlic in the meat.



Smoke it at 225 until it hits 135 internal and you're done. I cooler it for a bit for the liquid gold.



Then, get to slicing and pour the liquid gold back on:



Put a slice on the toast, some of the onion butter sauce and it's dinner. The Mrs. made some Excellent from scratch mashed potatoes with basil added as well as the best from scratch green bean casserole I've ever had. She found them and both were new. They are keepers!



All said, it was a great thanksgiving and everyone got stuffed. Thanks for looking and I hope you all had a great Thanksgiving as well.
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  #2  
Old 11-24-2017, 05:43 PM
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MMMMmmm, looks like some Dang Good Eats there, Pete!!

Very Nice!---

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Old 11-24-2017, 08:55 PM
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Ootstanding cooking Pete!
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Old 11-24-2017, 08:57 PM
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Lena wanted traditional for Thanksgiving but we're going beef for Christmas
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Old 11-24-2017, 09:57 PM
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Quote:
Originally Posted by SMOKE FREAK View Post
Lena wanted traditional for Thanksgiving but we're going beef for Christmas
That's the way uh huh uh huh I like it

AND, I have no choice .... Traditional for Jen's family..... Have talked them into smoking the ham past 4-5 years, which they like.
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Old 11-25-2017, 08:58 AM
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Outstanding cooks Pete. Really nice.

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Old 11-25-2017, 09:24 AM
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Quote:
Originally Posted by Abelman View Post
Yup, that looks mah-vo-liss!!! Grate job to you and the misses!
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Old 11-25-2017, 10:18 AM
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Pete my friend, this is Money!



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Old 11-27-2017, 12:36 PM
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Looks like a down right tasty meal.
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Old 11-27-2017, 01:23 PM
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Holy Smokes! Nice Pastrami! And I'd stuff my phat face with that plate of Thanksgivig Supper any day !!

Thank you for sharing
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Old 12-01-2017, 11:34 PM
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Quote:
Originally Posted by Mark R View Post
Pete my friend, this is Money!



Yeah maaaaaaaannnnn, that's what I want for every meal!
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