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  #58  
Old 12-15-2017, 05:04 PM
Blinginpse Blinginpse is offline
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ThanK you very much fellas for all the help and th compliments
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  #59  
Old 12-15-2017, 09:39 PM
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Looks like you already know what you're doing with the snack sticks! Looks damn good from here.
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  #60  
Old 12-16-2017, 08:55 AM
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Thanks fellers. Sorry didn't reply last night went to a ugly sweater party after I milked my cows and then went over to a buddies and milk his cows so he and his wife could go to her Christmas party
For work.

Boys I got drunk and am still drunk. Been rough milking and feeding this far into the day
Dang
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  #61  
Old 12-16-2017, 09:15 AM
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You gotta be careful drinking and milking....ya don't to try milking the one with one teat.

PS Snack sticks look great. Let us know how the smoke goes.
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  #62  
Old 12-16-2017, 09:44 AM
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Quote:
Originally Posted by Blinginpse View Post
Thanks fellers. Sorry didn't reply last night went to a ugly sweater party after I milked my cows and then went over to a buddies and milk his cows so he and his wife could go to her Christmas party
For work.

Boys I got drunk and am still drunk. Been rough milking and feeding this far into the day
Dang
A man's gotta do what a man's gotta do... you deserve to be drunk.
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  #63  
Old 12-16-2017, 09:46 AM
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Quote:
Originally Posted by nickelmore View Post
You gotta be careful drinking and milking....ya don't to try milking the one with one teat.



PS Snack sticks look great. Let us know how the smoke goes.


Hahahahah makes me think of a movie I watched years ago. Think was called kingpin. I don't have tv at home so I may be wrong.
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  #64  
Old 12-16-2017, 09:47 AM
Blinginpse Blinginpse is offline
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Originally Posted by HawgHeaven View Post
A man's gotta do what a man's gotta do... you deserve to be drunk.


If I wanted to bake some snack sticks off In my Oven what time and temp would you guys recommend? Just testing ways so I can get a feel for how it tastes different ways
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  #65  
Old 12-16-2017, 09:49 AM
Blinginpse Blinginpse is offline
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Originally Posted by Blinginpse View Post
Thanks fellers. Sorry didn't reply last night went to a ugly sweater party after I milked my cows and then went over to a buddies and milk his cows so he and his wife could go to her Christmas party
For work.

Boys I got drunk and am still drunk. Been rough milking and feeding this far into the day
Dang

I shot rudolph with my if you notice the stuffed animal on my shirt
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  #66  
Old 12-16-2017, 10:17 AM
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Quote:
Originally Posted by Blinginpse View Post
I shot rudolph with my if you notice the stuffed animal on my shirt
yup it's official you've had waaay tooo much
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  #67  
Old 12-16-2017, 10:19 AM
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lol you look like uncle honky in that getup !

Oven cooking of snackstix - done summer sausage as smoke doesn't penetrate the casing - so why bother smoking ?
I tend to cook them at gas mark 3 in the bottom of the oven till they hit 65c

(does some internetting)
apparently that's around 300f till it hits 150f.

As far as hi-temp (read: low fat) cheese goes. I just use reduced fat mature cheddar.
You could also use haloumi, that would make for interesting stix for sure !
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  #68  
Old 12-16-2017, 10:20 AM
Blinginpse Blinginpse is offline
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Quote:
Originally Posted by curious aardvark View Post
lol you look like uncle honky in that getup !

Oven cooking of snackstix - done summer sausage as smoke doesn't penetrate the casing - so why bother smoking ?
I tend to cook them at gas mark 3 in the bottom of the oven till they hit 65c

(does some internetting)
apparently that's around 300f till it hits 150f.

As far as hi-temp (read low fat) cheese goes. I just use reduced fat mature cheddar.
You could also use haloumi, that would make for interesting stix for sure !


I'm going to smoke a majority of it as it's what I like but want to try some without smoke cause my wife doesn't like the smoke flavor like i. I'll Half to look up haloumi. Never heard of it
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  #69  
Old 12-16-2017, 10:24 AM
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I've been told "there is no way". After being here I've figured out.......
yes there is and y'all Can teach me.
Now that's my kind of question :-)

Umm, you know that 'corn syrup solids' is just sugar right ?

So you bought: salt, sugar and garlic and probably some pepper.

I do appreciate ypu might not have time to mix your own - bit if you fancy it, drop me a line.
It's dead easy and you don't need anything expensive to grind and mix your own bulk spice mixes.
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