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  #1  
Old 11-30-2017, 11:48 AM
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Default Steak & Taters (Leftover Special)

Steak & Taters (Leftover Special)


This is one of my favorite Leftover Meals.
I like to say I invented it, because I never saw it anywhere else.

It starts out with some leftover Meat & leftover Baked Potato.
I’ve done this with Beef, Pork, Scallops, Shrimp, and other things. They all go Great with the Taters done like this.
This time it was some leftover Ribeye, and an extra Baked Potato I had Mrs Bear make a couple nights before when we had Baked Taters with another meal.

So I slice up a leftover Baked Tater into slices about 3/8” Thick.
Then I cut the leftover Steak into pieces about 1/4” X about 2” or less.

Then I put some Butter in a pan, and spread the Tater Slices out in one layer in the pan.
I keep the pan Really Hot, and flip the Tater slices over a few times, until I get a nice dark crispy surface on each slice.
Then I remove the Tater slices, and dump the Meat Pieces into the leftover Butter & Tater Juices that are left in the pan.
I flip the Meat pieces around a few times, and remove them when they are all Bubbly & Juicy.

Then I line the Tater slices around the perimeter of a plate, and Dump the Meat Pieces into the center of the plate.

That’s it—Easy Peasy, but tastes Great !!

Thanks for stopping by,

Bear


Slicing leftover Ribeye:



Ribeye all sliced up & waiting:



Leftover Baked Tater:



Baked Tater Sliced:



Frying Baked Tater Slices:



After First Flip:



Almost Done:



Steak slices dumped into leftover Butter & Tater Juices:



Steak pieces all bubbly & juicy:



Place Tater slices around perimeter & dump meat in Center:
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  #2  
Old 11-30-2017, 01:35 PM
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I've done something like that for a long time as well... good simple eats that taste great!
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  #3  
Old 11-30-2017, 02:53 PM
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Quote:
Originally Posted by dsgarner06 View Post
I've done something like that for a long time as well... good simple eats that taste great!


Thank You Deano!!

I do a few things like this, but this one is one of my Favorites.

I like to have something like this to Pick at & Nibble on, while my Eagles are Kicking some Butt !!!

Bear
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  #4  
Old 11-30-2017, 04:08 PM
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First off, what is this "leftover" rib eye you speak of...

Looks good John! Coming to your house soon!!
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  #5  
Old 11-30-2017, 04:25 PM
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I'd hit that plate Bear! What are you gonna eat?
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  #6  
Old 11-30-2017, 05:42 PM
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Quote:
Originally Posted by HawgHeaven View Post
First off, what is this "leftover" rib eye you speak of...

Looks good John! Coming to your house soon!!


You're always welcome, but ya gotta give me notice.
Thank You Phil !!
Leftovers---They didn't use to have big enough Steaks for me years ago.
Then that Jerk-off "Dr" screwed my innards up 5 years ago.
Now We can share one steak between us.

And Thanks for the Points.

BTW: I didn't feel it, but my Son felt a rumbling a couple hours ago.
He looked it up, and it was an Earthquake near Delaware.
You feel it down there??

Bear
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  #7  
Old 11-30-2017, 09:17 PM
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Only thing missing is a couple of fried eggs on top with the soft yolks running all over it all

Excellent!
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  #8  
Old 12-01-2017, 10:07 AM
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Quote:
Originally Posted by Uncle Sauce View Post
I'd hit that plate Bear! What are you gonna eat?

Thank You Unc!!

And Thanks for the Points.

Bear
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Old 12-01-2017, 05:58 PM
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Quote:
Originally Posted by SMOKE FREAK View Post
Only thing missing is a couple of fried eggs on top with the soft yolks running all over it all

Excellent!

Thank You Mr Craig!!
Hmmm--Good Idea!!
And Thanks for the Points.

Bear
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  #10  
Old 12-01-2017, 06:45 PM
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Can't be your plate - no black pepper
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Old 12-02-2017, 10:19 AM
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Quote:
Originally Posted by Smooth E Smoke View Post
Can't be your plate - no black pepper

Thank You Sir!!
I usually only overload the CBP on my Mashed Taters & Eggs.
And Thanks for the Points.

Bear
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