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  #20  
Old 12-15-2017, 10:44 PM
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Fishawn Fishawn is offline
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Originally Posted by SMOKE FREAK View Post
Doesn't sound so bad to me




Hey let's stop right now...
Do not stroke the ego of the Englishman...
Sometimes he thinks he knows Americans better than Americans do
Heck he can't even spell flavor right

Sorry Alex...


And I Like most store bought bacon personally.....
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  #21  
Old 12-16-2017, 11:03 AM
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Originally Posted by Fishawn View Post

And I Like most store bought bacon personally.....
Thats true - Iím actually trying to remember if Iíve had any bad bacon....nope, Iím pretty certain!
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Old 12-16-2017, 01:22 PM
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Man I love bacon...store bought is good, but home cured and smoked...DAMN MAN, I CAN'T DO THAT STORE BOUGHT ANYMORE! I can't cure and smoke it fast enough to keep it in the freezer (I also treat neighbors and some peeps at work).

Grab a slab and try your own...you will see.
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Old 12-18-2017, 05:28 PM
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So far I have made about 30 pounds of home made bacon. Everyone that has tried it has raved about how much better it is than what you buy at the store, so I'm not sure where the question comes from. It is my understanding that if you use celery juice or powder, then the law says that you have to label the product as "uncured", even though it is cured, just using different products to achieve the same result. Here is a pretty good article.
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